Breakfast is often touted as the most important meal of the day, and what better way to kickstart your morning than with a plate of warm, flaky Breakfast Sausage Crescent Rolls? This delightful dish combines savory sausage with buttery crescent roll dough, creating a mouthwatering treat that’s easy to prepare and even easier to enjoy. Whether you are hosting a brunch gathering or just looking for a quick breakfast option on a busy weekday morning, these crescent rolls are sure to satisfy everyone’s cravings.

The beauty of this recipe lies in its simplicity. With only a handful of ingredients and minimal preparation time, you can whip up these irresistible rolls in no time. Imagine biting into a soft, golden crust that gives way to juicy sausage—it’s comfort food at its finest! Not only are these rolls perfect for breakfast, but they also work well as appetizers or snacks at any gathering.

In this article, we will guide you through all the steps needed to create your own Breakfast Sausage Crescent Rolls. From gathering ingredients to serving suggestions and storage tips, we have you covered. Get ready to impress your family and friends with this deliciously simple recipe that everyone will love!

Main Ingredients

Sausage

For this recipe, you’ll need 1 pound of breakfast sausage. Choose your favorite type—whether it’s spicy, mild, or even turkey sausage for a lighter option. The sausage will be the star of the dish, providing rich flavor and protein. Remove the casing if applicable and break it apart in a skillet over medium heat until browned and fully cooked. This usually takes about 8-10 minutes.

Crescent Roll Dough

You will need 2 cans of refrigerated crescent roll dough. The dough is what gives these rolls their flaky texture. You can typically find this in the refrigerated section of your grocery store. Opt for classic crescent roll dough; it’s easy to work with and creates the perfect base for wrapping around the sausage filling.

Cheese

Adding cheese elevates these rolls to new heights! Use 1 cup of shredded cheddar cheese for a delightful cheesy flavor that complements the savory sausage beautifully. Feel free to experiment with other cheeses like mozzarella or pepper jack if you’re looking for something different.

Seasoning

A pinch of salt and pepper is all you need to enhance the flavors in this dish. Use about 1/2 teaspoon of each to season the cooked sausage mixture before assembling your rolls. You can also add crushed red pepper flakes for an extra kick if desired.

Egg Wash (Optional)

To give your finished rolls a beautiful golden-brown color, consider using an egg wash made from one egg whisked with 1 tablespoon of water or milk. This step adds an appealing sheen and helps achieve that perfect bakery-quality finish.

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How to Prepare Breakfast Sausage Crescent Rolls

Prepare the Filling

Start by cooking your sausage in a large skillet over medium heat. As mentioned earlier, cook it thoroughly until it’s browned—this should take about 8-10 minutes. Break up the meat into small crumbles as it cooks so that each bite has plenty of flavor. Once cooked through, drain any excess fat from the skillet before transferring the sausage into a mixing bowl. Stir in one cup of shredded cheddar cheese along with salt and pepper (and red pepper flakes if using). Let this mixture cool for a few minutes while you preheat your oven to 375°F (190°C).

Roll Out Your Dough

Next comes the fun part: rolling out your crescent dough! Open both cans of refrigerated crescent roll dough carefully; each can should yield eight triangles once unrolled. Lay them out on a clean surface or baking sheet lined with parchment paper so they’re ready for assembly. It’s important not to stretch them too much; maintain their shape as they will puff up beautifully during baking.

Assemble Your Rolls

Now it’s time to put everything together! Take about one tablespoon of the cooled sausage filling and place it at the wider end of each triangle of dough. Carefully roll up each triangle starting from the wide end towards the pointy end—this will create little bundles filled with deliciousness! Make sure there are no gaps where filling might ooze out during baking; pinch any seams closed gently.

Bake Your Rolls

Once all your rolls are assembled on the baking sheet (make sure they are spaced apart), brush them lightly with an egg wash if desired—it adds that beautiful golden color when they bake! Place them in your preheated oven and bake for about 12-15 minutes or until they’re puffed up and golden brown on top. Keep an eye on them towards the end so they do not overbake.

Serving and Storing Tips

Serving Suggestions

These Breakfast Sausage Crescent Rolls are best enjoyed fresh out of the oven when they’re warm and flaky! Serve them alongside scrambled eggs or fresh fruit for a complete breakfast spread that’s sure to impress family or guests alike. For those who love dipping sauces, consider offering ketchup or spicy mustard on the side—these pair wonderfully with savory flavors.

If you’re hosting brunch, consider arranging them on a large platter garnished with fresh herbs like parsley or chives for an attractive presentation! They also make fantastic finger foods at parties; simply cut them in half after baking for bite-sized portions everyone can enjoy.

Storing Leftovers

If you happen to have leftovers (which is rare given how delicious these rolls are), store them properly to enjoy later! Allow any remaining rolls to cool completely before transferring them into an airtight container. You can keep them in the refrigerator for up to three days without losing much quality.

For longer storage options, consider freezing your baked rolls instead! Place cooled rolls on a baking sheet lined with parchment paper in one layer until frozen solid—this prevents sticking together during storage later down line—and then transfer them into freezer-safe bags labeled with dates for up six months!

Reheating Tips

When you’re ready to eat leftover rolls again, reheating is easy! Simply place desired number onto baking sheet lined parchment paper; preheat oven at 350°F (175°C) then pop those beauties back in until warmed through—about 10-15 minutes should do it nicely without sacrificing texture too much!

Alternatively microwaving individual servings works well too but may yield softer results compared traditional reheating method mentioned earlier—heat intervals around30 seconds increments usually suffices while keeping tabs on doneness level closely throughout process.

With these tips at hand along with our delicious recipe guide above—you’ll be set up perfectly tackle making scrumptious Breakfast Sausage Crescent Rolls anytime you desire!

Mistakes to avoid

One common mistake when making Breakfast Sausage Crescent Rolls is using low-quality sausage. The flavor of the sausage is crucial, as it significantly impacts the overall taste of the dish. Always opt for a well-seasoned sausage that complements the buttery crescent rolls. Whether you choose pork, turkey, or a plant-based option, make sure it has robust flavors. Avoiding bland sausage will elevate your dish from average to extraordinary.

Another mistake is not pre-cooking the sausage properly. Some might assume that the sausage will cook thoroughly in the oven while wrapped in the crescent dough. However, this can lead to undercooked meat and an unsatisfactory texture. To prevent this, always cook your breakfast sausage until browned and fully cooked before wrapping it in dough. This ensures even cooking and delicious results.

Failing to seal your crescent rolls correctly is another pitfall. If the rolls are not sealed tightly, they may unravel during baking, leading to a messy presentation. Take extra care when pinching the seams of each roll to ensure they stay intact while baking. A simple technique is to use your fingers to press firmly along the edges before placing them on a baking sheet.

Additionally, neglecting the baking time can ruin your Breakfast Sausage Crescent Rolls. Overbaking can lead to dry rolls, while underbaking can result in doughy centers. Keep an eye on the timer and perform a visual check as they bake; golden brown and puffed-up rolls indicate they are ready. Use an oven thermometer if necessary to ensure your oven temperature is accurate.

Lastly, don’t forget about seasoning! Some may think that since they are using sausage, no additional seasoning is needed. However, adding herbs or spices can enhance the flavor profile of your rolls significantly. Consider incorporating garlic powder, onion powder, or fresh herbs into the mixture for added depth.

Tips and tricks

To make delicious Breakfast Sausage Crescent Rolls, consider using fresh ingredients whenever possible. Fresh sausages typically offer better flavor than pre-packaged varieties. Visit local butcher shops or farmers’ markets for high-quality meat options that elevate your dish’s taste.

Another effective tip is to experiment with different cheeses in your rolls. Cheese complements both sausage and crescent dough beautifully. Try cheddar for a sharp bite or cream cheese for a rich creaminess that balances out savory flavors perfectly.

Prepping all ingredients before starting can save time during assembly. Chop any vegetables you plan to include—such as bell peppers or onions—and have everything ready for quick wrapping of the crescents around the filling. This organized approach minimizes mess and speeds up preparation time.

For added crunch and flavor, consider brushing your crescent rolls with melted butter before baking them. This simple step enhances both aroma and texture while giving them a golden hue as they bake.

If you want your Breakfast Sausage Crescent Rolls to stand out at brunch gatherings, consider serving them with various dipping sauces like mustard or homemade ranch dressing on the side. These condiments add an extra layer of flavor that guests will appreciate.

Lastly, consider making a large batch ahead of time for easy meal prep throughout the week. Freeze unbaked rolls on a baking sheet until solid before transferring them to freezer bags for later use—just bake directly from frozen when hunger strikes!

Suggestions for Breakfast Sausage Crescent Rolls

When preparing Breakfast Sausage Crescent Rolls, one suggestion is to pair them with fresh fruit or yogurt for contrast in flavors and textures at breakfast or brunch gatherings. This balance provides guests with something sweet alongside their savory pastry choices.

You might also consider adding vegetables like spinach or mushrooms into the filling mix for added nutrition without compromising flavor integrity in each bite of these delightful rolls. These veggies blend seamlessly into your dish while enhancing its health benefits too!

Using puff pastry instead of traditional crescent roll dough can yield flakier results if you’re looking for something unique yet familiar at once! Puff pastry offers more layers than typical crescent dough does—perfectly suited for those wanting extra indulgence during their meals.

For those who enjoy spice in their food, incorporating jalapeños or crushed red pepper flakes into your sausage mixture provides an exciting twist! The heat pairs beautifully with savory notes from cooked breakfast meats while keeping each bite intriguing enough not to settle into monotony.

If you’re planning a gathering where buffet-style serving occurs frequently—pre-cutting individual portions into smaller bites ensures easy grabbing without needing utensils! Smaller sizes allow guests greater freedom when enjoying this delectable treat alongside other appetizers offered during festivities.

Lastly, don’t hesitate to get creative with toppings after baking! Try sprinkling fresh herbs like parsley or chives over warm rolls right before serving; these small additions impart vibrant color along with fresh aromas sure not only please eyes but also excite taste buds!

FAQs

What are Breakfast Sausage Crescent Rolls?

Breakfast Sausage Crescent Rolls are delicious pastries made by wrapping seasoned sausage within crescent roll dough and baking until golden brown. They combine savory flavors from breakfast sausages with flaky textures from crescent dough—a perfect handheld snack or breakfast option enjoyed by many families at their morning tables!

Can I prepare Breakfast Sausage Crescent Rolls ahead of time?

Absolutely! You can prepare these rolls ahead by assembling them and storing them in the refrigerator until you’re ready to bake them—this allows flavors to meld together nicely overnight! Alternatively, freeze unbaked rolls on parchment paper-lined sheets until solid then transfer into freezer-safe bags—these make convenient options whenever cravings strike!

What types of sausage work best?

Pork sausage tends to be traditional; however, turkey or chicken sausages are excellent lighter alternatives offering similar tastes but fewer calories! Furthermore, vegetarian options exist today that provide satisfying textures alongside rich flavors—don’t hesitate exploring various brands available nearby!

How long should I bake my crescent rolls?

Typically you should bake Breakfast Sausage Crescent Rolls at 375°F (190°C) for around 12-15 minutes until they turn golden brown on top! Keep an eye on their progress towards end timing so nothing burns—it’s wise checking halfway through too just in case adjustments need making based upon individual oven variations!

Can I add cheese inside my Breakfast Sausage Crescent Rolls?

Definitely! Adding shredded cheese like cheddar or mozzarella introduces creaminess alongside savoriness enhancing overall experience while indulging in these treats! Just sprinkle some cheese atop filling prior rolling up—it melts beautifully during baking resulting in irresistibly gooey bites!

How do I store leftover Breakfast Sausage Crescent Rolls?

To keep leftovers fresh longer wrap cooled pastries tightly in plastic wrap or keep them inside airtight containers stored within refrigerator—they should last 3-4 days maximum this way! For longer storage periods consider freezing baked goods; simply place them inside freezer bags maintaining quality up-to three months!

Delicious Breakfast Sausage Crescent Rolls Recipe

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• Author: Liza Hamilton
• Total Time: 25 minutes
• Yield: 8 rolls 1x

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Description

These Breakfast Sausage Crescent Rolls are a delicious, easy-to-make breakfast treat. Filled with savory breakfast sausage and wrapped in buttery crescent roll dough, they’re perfect for a quick morning meal or brunch.

 

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Ingredients

Scale 1x2x3x

• 1 can (8 oz) crescent roll dough
• 1/2 lb breakfast sausage (crumbled)
• 1/4 cup shredded cheddar cheese
• 1 egg, beaten (for egg wash)
• Salt and pepper, to taste

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Instructions

1. Cook the Sausage:
   • In a skillet over medium heat, cook the breakfast sausage, breaking it apart with a spoon, until browned and fully cooked. Season with salt and pepper to taste. Drain excess fat and set aside.
2. Prepare the Crescent Rolls:
   • Preheat your oven to 375°F (190°C). Unroll the crescent roll dough on a baking sheet lined with parchment paper.
3. Assemble the Rolls:
   • Place a spoonful of cooked sausage in the center of each crescent roll triangle. Top with a pinch of shredded cheddar cheese.
4. Roll and Seal:
   • Roll up the dough starting from the wide end of each triangle, forming a crescent shape. Pinch the edges to seal the filling inside.
5. Egg Wash:
   • Brush each roll with the beaten egg to give them a golden, glossy finish.
6. Bake:
   • Bake in the preheated oven for 10-12 minutes or until the rolls are golden brown and cooked through.
7. Serve:
   • Serve warm, and enjoy your savory breakfast sausage crescent rolls!

Notes

• You can add a little sautéed onion or bell peppers to the sausage for extra flavor.
• For a lighter version, you can use turkey sausage or reduce the cheese.

• Prep Time: 10 minutes
• Cook Time: 15 minutes

Nutrition

• Calories: 220
• Sodium: 460mg
• Fat: 14g
• Carbohydrates: 16g
• Fiber: 0g
• Protein: 9g

In conclusion, mastering Breakfast Sausage Crescent Rolls requires attention to detail and awareness of potential mistakes that could compromise flavor and texture. Avoid low-quality sausages and ensure proper cooking methods for optimal results every time you prepare this delightful dish.

Utilizing tips such as experimenting with different cheeses enhances flavor profiles significantly; prepping ingredients beforehand simplifies assembly processes too! Pairing these savory delights with fruits adds balance while considering portion sizes keeps gatherings exciting without overwhelming guests’ plates.

Embrace creativity by trying alternatives like puff pastry or adding spicy elements—a great way keeps things interesting at mealtime! Remember that thoughtful storage methods help maintain freshness whether you decide on enjoying leftovers later on down-the-line too!

With these suggestions and insights shared here today regarding how best navigate culinary adventures involving Breakfast Sausage Crescent Rolls—you’ll surely impress friends family alike next time they gather around table together sharing memories through food experiences crafted straight from heart kitchen space… Enjoy every moment spent creating delicious moments worth savoring forevermore!