Have you ever craved a snack that combines the rich flavors of sausage with the creamy goodness of cheese? If so, then the mouthwatering Rotel Sausage & Cream Cheese Crescents are calling your name! Imagine biting into a flaky crescent roll filled with savory sausage and zesty cream cheese, topped off with just the right amount of spice. This delightful treat not only satisfies your cravings but also leaves you wanting more every time.
These crescents are perfect for various occasions—from game day gatherings to cozy family dinners. The aroma wafting through your kitchen as they bake is enough to make anyone’s mouth water. Plus, they are incredibly easy to whip up! In less than half an hour, you can serve a platter full of these irresistible bites. Your friends and family will be raving about them long after the last one disappears. So get ready to impress your guests with this simple yet delectable recipe!
Why You’ll Love This Rotel Sausage & Cream Cheese Crescents
- Quick and Easy Preparation: These crescents come together in just a few steps, making them a perfect choice for busy weeknights or last-minute gatherings.
- Flavorful Combination: The combination of spicy sausage and creamy cheese creates an explosion of flavor that pairs beautifully with the flaky crescent dough.
- Versatile Serving Options: Serve these crescents as an appetizer at your next party or enjoy them as a comforting snack while watching your favorite show.
Ingredients for Rotel Sausage & Cream Cheese Crescents
Here’s what you’ll need to make this delicious dish:
- Refrigerated Crescent Roll Dough: This convenient dough serves as the base for our filling; ensure it’s kept refrigerated until ready to use.
- Ground Breakfast Sausage: Choose your favorite brand; a spicy variety adds extra kick to the dish.
- Cream Cheese: Use softened cream cheese for easier mixing; it contributes richness and helps bind the filling together.
- Rotel Diced Tomatoes with Green Chilies: These add zest and flavor; choose a mild or hot version based on your preference.
- Shredded Cheddar Cheese: A blend of sharp and mild cheddar enhances the flavor profile while adding gooeyness to each bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Rotel Sausage & Cream Cheese Crescents
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or spray it lightly with nonstick cooking spray.
Step 2: Cook the Sausage
In a skillet over medium heat, crumble and cook the ground sausage until browned and fully cooked. Drain any excess grease and allow it to cool slightly.
Step 3: Mix Filling
In a bowl, combine softened cream cheese, cooked sausage, drained Rotel diced tomatoes, and shredded cheddar cheese. Stir until well mixed.
Step 4: Prepare Dough
Unroll the crescent roll dough on a clean surface. Separate it into triangles according to package instructions.
Step 5: Fill Dough Triangles
Place about one tablespoon of filling at the wide end of each triangle. Roll from wide end to tip, sealing in the filling.
Step 6: Bake Crescents
Arrange the filled crescents on the prepared baking sheet. Bake in preheated oven for about 12-15 minutes or until golden brown.
Transfer to plates and serve warm for an unforgettable appetizer!
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Use Low-Fat Cream Cheese: For a lighter option without sacrificing flavor, consider using low-fat cream cheese.
- Add Extra Spice: Incorporate jalapeños or hot sauce into your filling for an additional kick if you enjoy heat.
- Make Ahead: Prepare the filling in advance and store it in the refrigerator; simply fill and bake when you’re ready to serve.
Mistakes to avoid
- Using the wrong type of sausage: Choosing a sausage that is too spicy or too lean can drastically alter the taste and texture of your Rotel Sausage & Cream Cheese Crescents. Opt for a flavorful sausage that complements the cream cheese and Rotel tomatoes. Do a taste test beforehand to ensure it fits your palate.
- Overbaking the crescents: Baking your crescents for too long will result in a dry, tough pastry. Keep an eye on them as they bake, and remove them from the oven when they are golden brown. A perfectly baked crescent should be flaky and soft, enhancing the overall quality of your dish.
- Not allowing ingredients to come to room temperature: Using cold cream cheese can lead to a lumpy filling that doesn’t mix well with the sausage and Rotel. Allow the cream cheese to sit out for about 30 minutes before mixing. This simple step helps achieve a creamy, smooth filling that evenly distributes throughout the crescents.
Serving Suggestions
This Rotel Sausage & Cream Cheese Crescents is versatile and pairs wonderfully with:
- Fresh Veggies: Serve with a platter of fresh veggies. Carrots, celery, and bell peppers complement the creamy texture of the crescents beautifully.
- Dips: Pair these crescents with dips like ranch or salsa for an added layer of flavor. The tanginess of the dips enhances the overall taste experience.
- Salads: A light salad can balance the richness of the Rotel Sausage & Cream Cheese Crescents. Try a simple green salad or a refreshing cucumber salad.
FAQs
What ingredients do I need for Rotel Sausage & Cream Cheese Crescents?
To make Rotel Sausage & Cream Cheese Crescents, you will need a few essential ingredients. First, grab some crescent roll dough, which serves as the base for this delightful snack. You’ll also need cream cheese for that rich and creamy filling. The star ingredient is sausage; cooked and crumbled sausage adds flavor and protein to your dish. Don’t forget to include a can of Rotel tomatoes for that zesty kick! Optional ingredients could be shredded cheese or spices to enhance the flavor further.
How can I make Rotel Sausage & Cream Cheese Crescents ahead of time?
Making Rotel Sausage & Cream Cheese Crescents ahead of time is easy and convenient. Prepare the filling by mixing cooked sausage, softened cream cheese, and drained Rotel tomatoes together. Once your mixture is ready, you can fill the crescent rolls as instructed in your recipe. After assembling, you can either bake them immediately or cover them tightly and refrigerate for up to 24 hours before baking. If you choose to refrigerate them, they may take a few extra minutes in the oven to cook through completely.
Can I freeze Rotel Sausage & Cream Cheese Crescents?
Yes, freezing Rotel Sausage & Cream Cheese Crescents is an excellent way to enjoy them later! After preparing them but before baking, place each filled crescent on a baking sheet lined with parchment paper, ensuring they do not touch each other. Freeze until solid, then transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to three months. When you’re ready to enjoy them, bake directly from frozen—just add a few extra minutes to your baking time.
What variations can I try with this recipe?
There are plenty of delicious variations you can experiment with when making Rotel Sausage & Cream Cheese Crescents! For instance, consider swapping out traditional sausage with spicy chorizo or even vegetarian alternatives like black beans for a meatless option. You might also add different cheeses such as pepper jack for an extra kick or mozzarella for a milder taste. Incorporating additional spices like garlic powder or onion powder can enhance the flavor profile as well. Feel free to get creative based on your preferences!
Rotel Sausage & Cream Cheese Crescents
- Total Time: 25 minutes
- Yield: Approximately 8 servings
Description
Rotel Sausage & Cream Cheese Crescents are the ultimate crowd-pleasing appetizer, combining savory sausage, creamy cheese, and a hint of spice all wrapped in flaky crescent dough. Perfect for game day, parties, or cozy family gatherings, these bite-sized treats come together in just 30 minutes. The delicious aroma wafting through your kitchen will have everyone eager to dig in! With their rich flavor and gooey texture, these crescents are sure to be a hit with both kids and adults alike. Serve them warm alongside your favorite dips or fresh veggies for a delightful snack that keeps everyone coming back for more.
Ingredients
- Refrigerated crescent roll dough
- Ground breakfast sausage
- Cream cheese (softened)
- Rotel diced tomatoes with green chilies (drained)
- Shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet.
- Cook the ground sausage in a skillet over medium heat until browned; drain excess grease.
- In a bowl, combine cream cheese, cooked sausage, drained Rotel tomatoes, and cheddar cheese until well mixed.
- Unroll the crescent roll dough and separate it into triangles.
- Place about one tablespoon of filling at the wide end of each triangle and roll up from wide end to tip.
- Arrange on the baking sheet and bake for 12-15 minutes until golden brown.
Notes
- For added spice, consider mixing jalapeños into the filling.
- You can prepare the filling ahead of time and store it in the fridge before assembling.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent roll (29g)
- Calories: 100
- Sugar: 1g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
In summary, Rotel Sausage & Cream Cheese Crescents are an irresistible appetizer perfect for any gathering or casual snack time. With simple ingredients like crescent roll dough, sausage, cream cheese, and zesty Rotel tomatoes, these bites offer a delightful blend of flavors and textures that everyone will love. They are easy to prepare ahead of time and even freeze well for later enjoyment. Whether served alongside fresh veggies or paired with your favorite dips, these crescents stand out as a crowd-pleaser at parties or family gatherings. Make sure to explore variations that suit your tastes while enjoying this quick and satisfying recipe!
