Medicube Zero Pore Pads 2.0

Iced Butterfly Pea Flower Tea Latte

Name: Iced Butterfly Pea Flower Tea Latte
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Global
Ingredients: Butterfly pea flowers; Water; Lemon juice; Sweetener (honey or sugar); Milk (or non-dairy alternative); Ice cubes

Posted on February 16, 2025

Print Recipe

Iced Butterfly Pea Flower Tea Latte is not just a drink; it’s an experience. Imagine sipping a vibrant blue beverage that transforms into a stunning purple masterpiece with just a splash of lemon juice. This whimsical drink tantalizes your taste buds while turning your afternoon into an Instagram-worthy moment.

Now, picture this: it’s a hot summer day, and you’re lounging outside. The sun is blazing like it has a personal vendetta against you. You reach for your trusty Iced Butterfly Pea Flower Tea Latte. With every sip, the floral notes dance on your palate, and the creamy texture wraps around you like a cozy blanket—pure bliss.

Let me take you back to the first time I made this captivating drink. My friends had gathered for our weekly catch-up session when I decided to impress them with my newfound knowledge of butterfly pea flowers. As the bright blue tea brewed and changed colors with the lemon juice magic, jaws dropped, and laughter erupted. “What kind of wizardry is this?” they exclaimed. Little did they know how simple it was to create this potion of happiness.

The delightful hues and flavors make this iced delight ideal for summer picnics or lazy brunches with friends. And did I mention it’s bursting with antioxidants? So really, it’s like drinking beauty! Get ready for an amazing flavor experience that will have everyone asking for seconds.

Why You'll Love This Recipe

The preparation is as easy as brewing your morning coffee—perfect even for kitchen novices.
Its flavor profile is floral and slightly sweet, offering a refreshing twist on traditional iced drinks.
Visually stunning with its bright colors and gradient effect, this latte will steal the show at any gathering.
Versatile enough to enjoy on its own or paired with your favorite pastries or snacks

The first time my friends tasted this latte, their eyes lit up like kids in a candy store—they begged me for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Butterfly Pea Flowers: Dried flowers that brew into a vibrant blue tea; ensure they’re high quality for best flavor.
Water: Use filtered water to enhance the purity of the tea’s flavor.
Lemon Juice: Freshly squeezed adds brightness and transforms the color from blue to purple.
Sweetener: Choose honey or sugar according to your taste preference; adjust sweetness as desired.
Milk (or Non-Dairy Alternative): Creamy options like almond or coconut milk elevate the latte’s texture.
Iced Cubes: Essential for chilling your drink without diluting its exquisite flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Brewing the Blue Magic: Start by boiling 2 cups of water in a pot. Once boiling, remove from heat and add 1/4 cup of dried butterfly pea flowers. Allow them to steep for about 10 minutes until you achieve that deep blue color.

Straining Like a Pro: After steeping, strain out the flowers using a fine mesh strainer or cheesecloth into a bowl or pitcher. Your magical blue concoction should now be ready!

Add Sweetness & Squeeze: While the tea is still warm, add sweetener to taste—my go-to is 2 tablespoons of honey—and stir until dissolved. Then squeeze in fresh lemon juice for tartness; watch as your tea transforms into purple!

Chill Out Time!: Let your tea cool down to room temperature before pouring it over ice cubes in a tall glass—because nobody wants lukewarm lattes!

Creamy Finish: Top off your iced butterfly pea flower tea with milk or non-dairy alternatives until you reach your desired creaminess level. Give it a gentle stir but don’t overmix; let those colors swirl together beautifully!

Garnish & Serve: For an extra touch of flair, garnish with lemon slices or edible flowers if you’re feeling fancy! Serve immediately and enjoy this eye-catching treat with friends or solo while binge-watching that series you’ve been dying to finish!

Now that you’ve got all these steps down pat, it’s time to turn your kitchen into a magical realm where butterfly pea flower lattes reign supreme! Enjoy every sip and share the beauty with those around you!

You Must Know

Iced Butterfly Pea Flower Tea Latte is not just a drink; it’s an experience that tantalizes your senses and brightens your day
The vibrant blue color, the aroma of flowers, and the creamy texture combine to create something truly magical

Perfecting the Cooking Process

Start by brewing butterfly pea flower tea in hot water for about 10 minutes. While it steeps, prepare your milk or milk alternative. Combine everything over ice for a refreshing finish.

Add Your Touch

Feel free to experiment with sweeteners like honey or agave syrup for extra flavor. You can also add spices such as cinnamon or nutmeg to elevate the taste profile.

Storing & Reheating

Store any leftover iced latte in the fridge for up to two days. When reheating, avoid boiling; simply warm gently on low heat to preserve flavors.

Chef's Helpful Tips

Use fresh butterfly pea flowers for a deeper color and richer flavor that elevates your iced latte game.
Avoid using boiling water directly on the flowers; this can make the tea taste bitter.
For a swirl effect, pour the milk slowly over the brewed tea instead of mixing thoroughly

The first time I made Iced Butterfly Pea Flower Tea Latte, my friends thought I had turned into a wizard! The colors swirling together were so enchanting that they couldn’t resist taking pictures before sipping.

FAQ

What is butterfly pea flower tea?

Butterfly pea flower tea is made from dried blue flowers and has unique health benefits.

Can I use different types of milk?

Yes, almond, oat, or coconut milk can be great alternatives in this recipe.

How do I sweeten my iced latte?

Try honey, maple syrup, or flavored syrups for a delicious twist on sweetness.