The sweet aroma of caramel wafts through the air as you imagine cutting into a perfectly jiggly flan. This delightful treat boasts a silky smooth texture and a rich flavor that dances on your palate like a ballerina at the ballet. Whether it’s a family gathering or just a Tuesday night craving, this flan recipe is sure to leave everyone begging for seconds.
Remember that time when you attempted to impress your in-laws with your “culinary skills” only to realize you were out of flour? Well, fear not! This flan recipe requires minimal ingredients and maximum wow factor. Picture yourself serving this elegant dessert after dinner while everyone marvels at your newfound talent. Trust me; it’s a guaranteed crowd-pleaser.
Why You'll Love This Recipe
- This flan recipe is incredibly easy to prepare, making it perfect for beginners and seasoned home cooks alike
- The rich flavors of caramel and vanilla create an unforgettable taste experience
- Its beautiful presentation makes it a centerpiece on any dessert table
- Versatile enough to enjoy year-round or for special occasions
I still remember the first time I made this flan; my friends were blown away by how delicious it turned out!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Granulated Sugar: For creating the luscious caramel layer that tops the flan; use good quality sugar for best results.
- Eggs: The heart of the custard; fresher eggs yield richer flavor and creamier texture.
- Sweetened Condensed Milk: Adds sweetness and creaminess; don’t skimp on this essential ingredient!
- Evaporated Milk: Combines with sweetened condensed milk for a silky base; it’s like magic in liquid form.
- Vanilla Extract: A splash adds depth and warmth; opt for pure vanilla for maximum flavor impact.
- Water: Used in the baking process; ensures even cooking while keeping the flan moist.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Create the Caramel Sauce: In a saucepan over medium heat, melt granulated sugar until golden brown and bubbly. Swirl gently to ensure even melting without burning.
Prepare the Flan Mixture: In a mixing bowl, whisk together eggs, sweetened condensed milk, evaporated milk, and vanilla extract until well combined. The mixture should be smooth and creamy.
Pour Caramel into Molds: Carefully pour the hot caramel into individual ramekins or one large dish. Tilt gently to coat the bottom evenly before adding the custard mixture.
Add Custard Mixture: Slowly pour the prepared egg mixture over the caramel layer in each mold. Avoid creating bubbles by pouring gently down the sides.
Bake in Water Bath: Place molds in a larger baking dish filled with boiling water halfway up their sides. Bake at 350°F (175°C) for 50-60 minutes or until set but slightly jiggly.
Chill Before Serving: Remove from oven and cool slightly before refrigerating for at least 4 hours or overnight. This step allows flavors to meld perfectly.
Now you’re ready to impress everyone with your skillfully made flan! Each slice will reveal beautiful layers that say “I’ve got this!” like a pro chef.
Enjoy every moment as you serve slices drizzled with leftover caramel sauce or topped with fresh fruit. Your guests will be raving about this dessert long after they leave!
You Must Know
- Flan’s creamy texture and rich flavor make it a crowd-pleaser
- Mastering the caramelization process is key for that perfect balance of sweetness
- Serve chilled for the best experience; your taste buds will thank you!
Perfecting the Cooking Process
Start by making the caramel first, allowing it to cool while preparing the custard mixture. This sequence ensures optimal flavor blending and perfect consistency.
Add Your Touch
Feel free to infuse flavors like vanilla, coconut, or even coffee for a unique twist on classic flan. These additions can elevate your dessert game to new heights!
Storing & Reheating
Store leftover flan in an airtight container in the fridge for up to three days. To enjoy later, serve directly from the fridge for maximum creaminess.
Chef's Helpful Tips
- Always use room temperature eggs for a smoother custard
- Avoid overcooking the caramel; burnt sugar tastes bitter
- Chill your flan overnight for better flavor melding and texture improvement
Cooking flan always reminds me of family gatherings where everyone eagerly awaited dessert. Their smiles when digging into that silky treat are priceless!
FAQ
What is the best way to avoid lumps in my flan mixture?
Strain your custard mixture before pouring it into the baking dish to eliminate lumps.
Can I make flan ahead of time?
Absolutely! Flan is best made a day in advance and chilled overnight.
How do I know when my flan is done cooking?
Your flan should have a slight jiggle in the center but not appear liquid when done.
Easy Flan Recipe
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
Description
Indulge in this Easy Flan Recipe, featuring a creamy texture and rich caramel flavor that will elevate any occasion. Impress your guests with minimal effort!
Ingredients
- 1 cup granulated sugar
- 4 large eggs
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 tsp vanilla extract
- 1/2 cup water
Instructions
- Create the caramel sauce by melting sugar in a saucepan over medium heat until golden brown.
- In a bowl, whisk together eggs, sweetened condensed milk, evaporated milk, and vanilla until smooth.
- Pour hot caramel into ramekins or a baking dish, tilting to coat the bottom.
- Carefully add the custard mixture to avoid bubbles.
- Bake in a water bath at 350°F (175°C) for 50-60 minutes until slightly jiggly.
- Cool slightly, then refrigerate for at least 4 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Traditional
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 35g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 120mg
