The moment you take a bite of a churro cookie, the warm, sugary explosion of flavors dances on your tongue like a mariachi band at a fiesta. These delectable morsels are crisp on the outside and soft inside, with that perfect hint of cinnamon that always brings back memories of fairs and festivals. Picture this: you’re cozied up on the couch with a plate of fresh churro cookies while binge-watching your favorite show. Heaven!
These churro cookies aren’t just any sweet treat; they’re an experience that transports you to a carnival atmosphere filled with laughter and joy. You can savor the aroma as they bake and anticipate their delightful crunch before sinking your teeth into their pillowy goodness. Perfect for those chilly evenings or spontaneous celebrations with friends, these cookies are bound to impress.
Why You'll Love This Recipe
- These churro cookies are incredibly simple to whip up without any fancy equipment or techniques needed
- The balance of cinnamon and sugar creates an irresistible flavor that charms everyone who tastes them
- Each batch is visually stunning with their golden-brown hue and sugary coating
- Perfect for sharing or enjoying solo when you need a sweet pick-me-up!
I still remember the first time I made these churro cookies; my friends couldn’t get enough of them! Their reactions were priceless as they devoured every last crumb.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is the base for our cookie dough; stick to unbleached flour for better texture.
- Baking Powder: Essential for giving our cookies that lovely lift; ensure it’s fresh for the best results.
- Unsalted Butter: Use room temperature butter to create a smooth batter that blends easily.
- Granulated Sugar: The sweet superstar that helps achieve that crispy exterior; use white granulated sugar.
- Brown Sugar: For added moisture and depth; light or dark brown sugar works here.
- Cinnamon: The magic spice that gives churros their signature flavor; feel free to adjust based on your preference.
- Eggs: Two large eggs add richness and bind everything together beautifully.
- Vanilla Extract: A splash of vanilla elevates the flavor profile; opt for pure vanilla extract if possible.
- Salt: Just a pinch enhances all other flavors in our delightful cookie mix.
- Sugar-Cinnamon Mixture (for coating): Mix granulated sugar with cinnamon to coat your warm cookies before serving!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). Line two baking sheets with parchment paper to prevent sticking.
Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, salt, and cinnamon until well combined. This step ensures even distribution of all flavors.
Create the Cookie Dough: In a separate large bowl, cream together butter, granulated sugar, and brown sugar until fluffy. Add in eggs one at a time along with vanilla extract.
Add Dry Ingredients: Gradually incorporate the dry mixture into the wet ingredients until just combined. Be careful not to overmix; we want those fluffy textures!
Scoop & Shape Cookies: Use a cookie scoop or spoon to portion out dough onto prepared sheets. Leave space between each cookie as they’ll spread while baking.
Bake & Coat: Bake for 10-12 minutes until edges are golden brown. While still warm, toss each cookie generously in the sugar-cinnamon mixture before serving them up warm!
Enjoying these delightful churro cookies will have you convinced you’ve just bitten into an authentic fairground treat! Whether you share them or keep them all for yourself (no judgment here), prepare yourself for compliments galore!
You Must Know
- </strong>Churro cookies combine the best of both worlds: the chewy goodness of cookies and the warm, sugary spice of churros
- They are simple to make and perfect for any occasion, bringing a delightful aroma that will make your kitchen feel like a fiesta
Perfecting the Cooking Process
Start by creaming the butter and sugars first, then add eggs and vanilla before incorporating dry ingredients. This ensures a well-blended dough that yields perfectly baked churro cookies.
Add Your Touch
Feel free to swap out regular flour for gluten-free options or add chocolate chips for an extra treat. A sprinkle of sea salt on top can enhance the flavors dramatically.
Storing & Reheating
Store churro cookies in an airtight container at room temperature for up to five days. To reheat, pop them in the microwave for 10 seconds to restore their softness.
Chef's Helpful Tips
- For optimal flavor, use fresh cinnamon and quality vanilla extract; they make a world of difference
- Chill the dough for 30 minutes before baking to prevent spreading
- Lastly, don’t skip rolling them in cinnamon sugar right after baking for that classic churro crunch!
I still remember the first time I made these churro cookies they vanished faster than a magician’s rabbit at a kids’ party! My friends couldn’t stop raving about them.
FAQ
Can I freeze churro cookie dough?
Yes, you can freeze it for up to three months before baking.
How do I know when my churro cookies are done?
They should be golden brown around the edges but still soft in the center.
What’s the best way to serve churro cookies?
Serve warm with a side of chocolate sauce for dipping or drizzling.
Print
Irresistible Churro Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Savor the delightful fusion of cinnamon and sugar with these irresistibly soft churro cookies, perfect for any sweet occasion!
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- Sugar-cinnamon mixture for coating (1/4 cup granulated sugar + 2 tsp cinnamon)
Instructions
- Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. Set aside.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time along with vanilla extract.
- Gradually mix in the dry ingredients until just combined; avoid overmixing.
- Use a cookie scoop to portion dough onto prepared sheets, leaving space between each cookie.
- Bake for 10-12 minutes or until edges are golden brown. Toss warm cookies in the sugar-cinnamon mixture before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
