The aroma of sizzling garlic butter fills the kitchen as you prepare to dive into a bowl of comfort. Imagine twirling creamy parmesan pasta around your fork while enjoying the delightful burst of flavors from tender sausages. This dish is not just a meal; it’s an experience that wraps you in warmth and satisfaction.
I remember the first time I made this Garlic Butter Sausage with Creamy Parmesan Pasta for my family. The way their eyes lit up at the dinner table was priceless! Perfect for cozy nights or impromptu gatherings, this dish brings people together over a shared love for good food.
Why You'll Love This Recipe
- The ease of preparation makes this dish a weeknight favorite
- Rich flavors dance on your palate thanks to garlic-infused butter and creamy parmesan
- The vibrant colors make it visually appealing, perfect for impressing guests
- Versatile enough to adapt based on seasonal ingredients or personal preferences
The whole family couldn’t stop raving about how delicious it was!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Italian Sausages: Use your favorite typeβsweet or spicyβto tailor the flavor profile.
- Fresh Garlic: Opt for high-quality garlic cloves; they add richness and depth.
- Pasta: Choose your preferred type; fettuccine or penne work wonderfully here.
- Heavy Cream: This gives the sauce that luscious texture we all crave.
- Parmesan Cheese: Freshly grated is ideal for maximum flavor and creaminess.
- Butter: A must-have for that rich garlic infusion in the sauce.
- Fresh Parsley: Adds a pop of color and freshness to finish off the dish nicely.
- Salt and Pepper: Essential seasoning to enhance all those delicious flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
SautΓ© the Sausages: Heat a large skillet over medium heat. Add sliced sausages and cook until browned on both sides, about 5-7 minutes. The sizzling sound will surely excite your taste buds.
Add Garlic and Butter: Once sausages are cooked through, add minced garlic and butter to the skillet. SautΓ© until fragrant, which takes about 1-2 minutes. Youβll want to breathe deeply during this step!
Cook the Pasta: Meanwhile, boil water in a separate pot and cook your choice of pasta according to package instructions until al dente. Reserve some pasta water before draining; itβs liquid gold.
Create the Sauce: Pour heavy cream into the skillet with sausages and garlic mixture. Stir in grated parmesan cheese until melted and combined smoothly into a creamy sauce.
Toss Everything Together: Combine drained pasta with the creamy sausage sauce in the skillet over low heat. If needed, add reserved pasta water gradually until you reach desired consistency.
Garnish and Serve: Finish by stirring in chopped fresh parsley along with salt and pepper to taste. Serve immediately while hot, making sure everyone gets plenty of that cheesy goodness!
This recipe is truly a crowd-pleaser that promises smiles all around! Enjoy every bite of this flavorful adventure right from your kitchen!
You Must Know
- Garlic butter sausage with creamy Parmesan pasta is a crowd-pleaser that brings rich flavors together
- The fragrant aroma of garlic wafting through the kitchen is simply irresistible, and this dish can elevate any weeknight dinner into a special occasion
Perfecting the Cooking Process
Start by cooking the sausage in garlic butter first, then boil the pasta while preparing the creamy sauce. This ensures everything is hot and ready to serve at once.
Add Your Touch
Feel free to swap in different sausages or add veggies like spinach for extra nutrition. A sprinkle of red pepper flakes adds a delightful kick if you’re feeling spicy.
Storing & Reheating
Store leftovers in an airtight container for up to three days. Reheat gently on the stovetop, adding a splash of cream if it looks dry.
Chef's Helpful Tips
- Use high-quality sausage for the best flavor in your garlic butter sausage with creamy Parmesan pasta
- Freshly grated Parmesan cheese melts better and offers more flavor than pre-grated options
- Don’t rush; let the garlic cook slowly for rich, aromatic results!
Cooking this dish always reminds me of my cousin’s dinner party. I brought this recipe, and it was such a hit that even my picky aunt asked for seconds!
FAQ
Can I use turkey sausage instead of pork?
Absolutely! Turkey sausage works well and makes the dish lighter without sacrificing flavor.
How can I make this dish vegetarian?
Swap the sausage for mushrooms or plant-based sausage and use vegetable broth.
What wine pairs well with garlic butter sausage with creamy Parmesan pasta?
A crisp white wine like Pinot Grigio beautifully complements the richness of this dish.
Garlic Butter Sausage with Creamy Parmesan Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
Garlic Butter Sausage with Creamy Parmesan Pasta is a comforting and flavorful dish featuring tender sausage, rich garlic butter, and creamy pasta, perfect for family dinners or gatherings.
Ingredients
- Italian sausages
- Fresh garlic
- Pasta (fettuccine or penne)
- Heavy cream
- Parmesan cheese
- Butter
- Fresh parsley
- Salt and pepper
Instructions
- In a large skillet over medium heat, sautΓ© sliced sausages until browned (5-7 minutes).
- Add minced garlic and butter; cook until fragrant (1-2 minutes).
- Cook pasta according to package instructions until al dente; reserve some pasta water before draining.
- Pour heavy cream into the skillet; stir in grated parmesan until melted and smooth.
- Mix drained pasta with the sauce in the skillet, adding reserved pasta water as needed for desired consistency.
- Stir in chopped parsley, salt, and pepper. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: SautΓ©ing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
