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Chewy Brown Sugar Cookies

Name: Chewy Brown Sugar Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup dark brown sugar; 1/2 cup granulated sugar; 3/4 cup unsalted butter, softened; 1 large egg + 1 egg yolk; 2 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 tsp pure vanilla extract

Posted on April 17, 2025

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There’s something magical about the aroma of freshly baked Chewy Brown Sugar Cookies wafting through your home. The buttery scent dances with hints of vanilla, while the soft yet slightly crisp edges promise an indulgent treat. zesty breakfast option Bite into one, and you’re met with a delightful chewiness that makes everyone weak at the knees, leaving them begging for more.

These cookies aren’t just a dessert; they’re a hug in cookie form. Picture this: it’s a cozy evening, perhaps a rainy day, and you’re snuggled up with friends or family. You pull these beauties out of the oven and watch as eyes light up in pure joy. Whether it’s for a lazy Sunday afternoon or a festive gathering, they bring smiles and satisfied sighs that linger long after the last crumb has vanished.

Why You'll Love This Recipe

These Chewy Brown Sugar Cookies are easy to make and require simple ingredients
They offer a rich flavor profile that’s hard to resist
Their golden-brown color and soft texture create an inviting visual appeal
Perfect for sharing or enjoying solo, they’re versatile enough for any occasion!

Baking these cookies has become a cherished family tradition over the years—my grandma would whip up batches every holiday season, claiming they were “the secret to happiness.” The laughter around her kitchen was always accompanied by the unmistakable sound of cookie dough being mixed and plates clattering as we tried to sneak bites before they made it to the oven. For more inspiration, check out this Easy Lemon Crinkle Cookies recipe.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make these delicious Chewy Brown Sugar Cookies: delicious dessert pairing.

Brown Sugar: Use dark brown sugar for extra moisture and depth of flavor; it’s what gives these cookies their chewy texture.
Granulated Sugar: A touch of granulated sugar balances the richness of brown sugar, creating that perfect sweetness. sweet and savory salmon.
Unsalted Butter: Make sure your butter is softened to room temperature so it blends smoothly into the batter.
Large Eggs: One egg adds moisture, while an extra yolk enhances chewiness, trust me on this.
All-Purpose Flour: Use standard all-purpose flour for structure; it’s essential for those thick, chewy cookies.
Baking Soda: This is your leavening agent that helps them rise slightly while keeping that chewy consistency.
Salt: A pinch of salt enhances sweetness beautifully; don’t skip it!
Vanilla Extract: Choose pure vanilla extract for a fragrant boost that elevates the overall flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below. savory chili recipe.

Let’s Make it together

Preheat Your Oven: First things first, preheat your oven to 350°F (175°C). This ensures your cookies bake evenly from the get-go.

Cream Together Sugars and Butter: In a large bowl, combine softened butter with brown sugar and granulated sugar. Beat until creamy and smooth; this should take about two minutes.

Add Eggs and Vanilla Extract: Next, crack in one egg plus one yolk (yes, double trouble), followed by vanilla extract. Mix until everything is combined well and silky.

Sift in Dry Ingredients: In another bowl, whisk together flour, baking soda, and salt before gradually adding this mixture to your wet ingredients. Stir until just combined, don’t overmix!

Scoop Dough onto Baking Sheet: Using a cookie scoop or tablespoon, drop rounded balls of dough onto lined baking sheets. Leave space between them because they love spreading out!

Bake Until Golden Brown: Place your trays in the oven and bake for 10-12 minutes or until edges are golden but centers still look soft; they will firm up as they cool.

With these steps completed, you’ll have warm Chewy Brown Sugar Cookies ready to impress everyone who takes a bite! Enjoy them fresh from the oven or save some for later—if you can resist temptation! For more inspiration, check out this Coffee Cake Cookies recipe.

You Must Know

Chewy brown sugar cookies are a delightful treat that combines rich flavors and the perfect chewy texture
The aroma wafting from your oven will make everyone stop in their tracks, eager to taste these sweet delights
Perfect for sharing or indulging yourself, they never disappoint

Perfecting the Cooking Process

Start by creaming the butter and sugars together until fluffy, then add eggs and vanilla before gradually mixing in dry ingredients. This order ensures optimal flavor and texture throughout your chewy brown sugar cookies.

Serving and storing

Add Your Touch

For a unique twist, consider adding chocolate chips, nuts, or spices like cinnamon to enhance flavor. You can also experiment with using different types of flour for varied textures in your chewy brown sugar cookies.

Storing & Reheating

Store your chewy brown sugar cookies in an airtight container at room temperature for up to a week. If you want them warm later, just pop them in the microwave for a few seconds to revive their chewy goodness.

Chef's Helpful Tips

To make sure your chewy brown sugar cookies turn out perfectly every time, use fresh baking soda and check the dough’s consistency before baking
Avoid over-mixing after adding flour to keep them soft and chewy
Always measure ingredients accurately for consistent results!

The first time I baked these chewy brown sugar cookies, my friends devoured them within minutes! Their smiles and compliments made my day unforgettable, turning me into the go-to cookie maker amongst my pals.

FAQs

FAQ

How do I achieve the perfect chewiness?

Use more brown sugar than white sugar for extra moisture and chewiness.

Can I freeze the cookie dough?

Yes, you can freeze the dough for up to three months; just thaw before baking.

What should I do if my cookies are too flat?

Ensure you chill the dough before baking; this helps maintain shape during baking.