Medicube Zero Pore Pads 2.0

Korean BBQ Meatballs with Spicy Mayo Dip

Name: Korean BBQ Meatballs with Spicy Mayo Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Korean
Ingredients: 1 lb lean ground beef; 3 green onions, finely chopped; 3 garlic cloves, minced; 1 cup panko breadcrumbs; 1 large egg; ½ cup Korean BBQ sauce; 2 tbsp sriracha sauce (adjust for spice); ½ cup mayonnaise (or Greek yogurt for healthier option); 2 tbsp toasted sesame seeds for garnish

Posted on April 21, 2025

Print Recipe

There’s something magical about the combination of Korean BBQ meatballs with spicy mayo dip that can make anyone weak at the knees. Imagine savory, juicy meatballs bursting with flavor, paired with a creamy dip that packs just the right amount of heat. tacos with avocado salsa The aroma wafting through your kitchen as you cook is enough to make your neighbors jealous and your stomach grumble in anticipation.

I remember the first time I made these Korean BBQ meatballs for a game night with friends. The laughter, the playful competition, and those delightful meatballs set the perfect tone for an unforgettable evening. It was like serving happiness on a plate, and let me tell you—the bowl was empty before halftime!

Why You'll Love This Recipe

These Korean BBQ meatballs are incredibly easy to prepare, making them perfect for busy weeknights
Bursting with sweet and spicy flavors, they are sure to please any crowd
Visually stunning and fun to eat, they make for a great appetizer or main dish
Versatile enough to serve at parties or cozy dinners, these meatballs fit any occasion!

I still chuckle when I think about my friends trying to guess the secret ingredient in the spicy mayo dip, spoiler alert: it was just sriracha! But hey, if it gets people excited about cooking, I’m all for it.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious queso dip.

Ground Beef: Use lean ground beef for juicy meatballs without excess fat; you can also mix in ground pork for added flavor.
Green Onions: Fresh green onions add a nice crunch and mild onion flavor; chop finely for even distribution.
Garlic Cloves: Minced garlic brings an aromatic depth; use fresh cloves instead of pre-minced for the best flavor.
Panko Breadcrumbs: These Japanese-style breadcrumbs help create a light texture; they absorb moisture well while keeping meatballs tender.
Eggs: One egg binds everything together; it’s essential for achieving that perfect meatball consistency.
Korean BBQ Sauce: A sweet and savory sauce adds an authentic Korean flavor; feel free to use store-bought or homemade.
Sriracha Sauce: For the spicy mayo dip, this adds heat; adjust according to your spice tolerance.
Mayo: Regular mayonnaise creates a creamy base for the dip; you can substitute Greek yogurt for a healthier option.
Sesame Seeds: Toasted sesame seeds provide extra crunch and nutty flavor; sprinkle them on top before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Meatball Mixture: In a large bowl, combine ground beef, minced garlic, chopped green onions, panko breadcrumbs, and one egg. Mix well until evenly combined but don’t overwork it.

Shape Them Into Balls: With clean hands (no sneaky germs here), scoop out portions of the mixture and roll them into bite-sized balls. Aim for about 1 inch in diameter—think of them as tiny delicious snowballs.

Sear Those Meatballs!: Heat some oil in a skillet over medium-high heat. Add the meatballs gently and cook until browned on all sides—about 8 minutes. You want them golden brown with a delicious crust forming! For more inspiration, check out this Easy Irish Soda Bread recipe.

Create Your Spicy Mayo Dip: In a small bowl, mix together mayo and sriracha sauce until smooth. Adjust sriracha according to how fiery you want it—taste testing is encouraged here.

Toss With Korean BBQ Sauce: Once cooked through (internal temperature should be 160°F), remove meatballs from heat. Drizzle Korean BBQ sauce over them and toss gently until each ball is coated in deliciousness.

Serve & Enjoy!: Transfer your glossy Korean BBQ meatballs onto a platter and garnish with sesame seeds. Serve hot alongside your spicy mayo dip—and watch them disappear faster than you can say “delicious!”

With these simple steps, you’ll have everyone raving over your culinary skills while savoring every last bite of those delectable Korean BBQ meatballs with spicy mayo dip! So gather your loved ones (and maybe some napkins) because these little bites of joy are about to become your new favorite party dish—or weeknight dinner delight! For more inspiration, check out this Garlic Parmesan Chicken Tenders recipe.

You Must Know

Korean BBQ meatballs are a flavor-packed delight, perfect for any gathering
Their juicy texture and savory taste combined with the spicy mayo dip create an irresistible treat
Don’t forget to keep a napkin handy; things might get deliciously messy!

Perfecting the Cooking Process

Start by mixing the meatball ingredients thoroughly, then bake them at 400°F for 20 minutes. Meanwhile, whisk together your spicy mayo dip for a smooth finish.

Serving and storing

Add Your Touch

Feel free to swap ground beef for ground turkey or tofu for a vegetarian version. hearty vegetarian curry Experiment with different spices to personalize the flavor.

Storing & Reheating

Store leftover meatballs in an airtight container in the fridge for up to three days. When reheating, bake at 350°F until warmed through.

Chef's Helpful Tips

For optimal flavor, let the meat mixture rest before forming meatballs
Avoid overmixing to keep them tender
A touch of sesame oil adds depth and authenticity to your dish

Creating Korean BBQ meatballs was a huge hit during my last game night; everyone wanted seconds and thirds, making it an unforgettable evening filled with laughter and good food!

FAQs

FAQ

Can I use a different meat for Korean BBQ meatballs?

Absolutely! Ground turkey or even plant-based options work wonderfully.

How do I adjust the spiciness of the mayo dip?

Add more or less sriracha based on your heat tolerance for perfect balance.

What can I serve alongside these meatballs?

Pair them with rice, lettuce wraps, or even a crisp salad for a complete meal. spicy chicken wraps.