Shrimp and Avocado Bowls with Mango Salsa

There’s something magical about the combination of shrimp, creamy avocado, and zesty mango salsa that tickles your taste buds. Picture a bowl bursting with colors, the sweet aroma of ripe mango dancing with the fresh scent of cilantro, making your kitchen smell like a tropical paradise. As you dig in, the juicy shrimp and velvety avocado create a delightful contrast that leaves you craving more. For more inspiration, check out this Avocado Feta Toast recipe recipe.

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I remember the first time I made Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce for a summer barbecue. My friends’ faces lit up, and laughter filled the air as they devoured each bite, declaring it the highlight of our gathering. spicy poblano chicken tacos flavorful grilled shrimp tacos Whether it’s a casual dinner or an outdoor fiesta, this dish promises to elevate any occasion.

One summer evening, I served these bowls to my family, and their delighted reactions were unforgettable.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Fresh or frozen shrimp works well; just ensure they’re peeled and deveined for easy cooking.
• Avocado: Look for ripe avocados that yield slightly when pressed; they’ll add creaminess to your bowl.
• Mango: A ripe mango adds sweetness; choose one that smells fragrant at the stem end for best flavor.
• Cilantro: Fresh cilantro brightens the dish; use it generously for that lovely herbaceous kick.
• Lime Juice: Freshly squeezed lime juice adds acidity; don’t skip this—it elevates all the flavors beautifully.
• Chili Powder: Choose your favorite chili powder to spice things up without overwhelming the dish.
• Salt and Pepper: Essential seasonings to enhance natural flavors; adjust according to your taste preferences.
• Olive Oil: Use high-quality olive oil for cooking the shrimp; it adds richness and helps prevent sticking.

The full ingredients list, including measurements, is provided in the recipe card directly below. refreshing radish and cucumber salad.

Let’s Make it together

Prep Your Ingredients: Start by gathering all your ingredients. Chop up your mango into small cubes and dice your avocado while keeping it slightly chunky for texture.

Cook the Shrimp: In a skillet over medium heat, add olive oil. Once hot, toss in shrimp seasoned with salt and pepper. Cook until they’re pink and opaque—about 3-4 minutes.

Make Mango Salsa: In a mixing bowl, combine diced mango, chopped cilantro, lime juice, chili powder, salt, and pepper. Stir gently until everything melds together beautifully.

Assemble Your Bowls: Take your serving bowls and layer them starting with avocado at the bottom followed by shrimp on top. Spoon generous amounts of mango salsa over everything.

Add Lime-Chili Sauce**: Drizzle lime-chili sauce over each bowl as a finishing touch. This sauce ties all the flavors together perfectly!

Now you’re ready to dig into these vibrant Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce! Enjoy every mouthful as each ingredient shines through in this fantastic dish. luxurious buttered lobster pasta.

Perfecting the Cooking Process

Start by marinating the shrimp while you prepare the mango salsa. Cook the shrimp quickly in a hot skillet for that juicy, succulent texture.

Add Your Touch

Feel free to swap out shrimp for grilled chicken or tofu for a different protein option. Experiment with different herbs, like cilantro or basil, to elevate your dish. For more inspiration, check out this Chicken Tenders with Garlic Parmesan recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to two days. Reheat shrimp quickly in a skillet to avoid overcooking.

Sharing this recipe always brings back memories of hosting my friends on warm summer nights, where laughter blended with the aroma of shrimp grilling away, creating an unforgettable experience.

FAQ

Can I use frozen shrimp for this recipe?

Yes, but make sure to thaw them completely before cooking.

What can I substitute instead of mango?

Try using pineapple or peach for a different fruity twist!

How spicy is the lime-chili sauce?

The spice level varies; adjust chili flakes to suit your taste preferences!

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Delightful Shrimp and Avocado Bowls with Mango Salsa

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• Author: Liza Hammilton
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Experience a burst of tropical flavors with our Shrimp and Avocado Bowls topped with zesty Mango Salsa and Lime-Chili Sauce. This vibrant dish combines juicy shrimp, creamy avocado, and sweet mango for a refreshing meal perfect for any occasion. Whether you’re hosting a summer barbecue or enjoying a casual weeknight dinner, these bowls are sure to impress!

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Ingredients

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• 1 lb fresh or frozen shrimp, peeled and deveined
• 2 ripe avocados, diced
• 1 large ripe mango, diced
• 1/2 cup fresh cilantro, chopped
• Juice of 2 limes
• 1 tsp chili powder
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. Gather all ingredients. Dice mango and avocado, keeping the avocado slightly chunky.
2. Heat olive oil in a skillet over medium heat. Season shrimp with salt and pepper; cook for 3-4 minutes until pink and opaque.
3. In a mixing bowl, combine diced mango, chopped cilantro, lime juice, chili powder, salt, and pepper. Mix gently.
4. Assemble the bowls by layering diced avocado at the bottom, followed by shrimp on top. Spoon generous amounts of mango salsa over each bowl.
5. Drizzle lime-chili sauce on top before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Cooking
• Cuisine: Tropical

Nutrition

• Serving Size: 1 bowl (300g)
• Calories: 450
• Sugar: 6g
• Sodium: 300mg
• Fat: 18g
• Saturated Fat: 2g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 10g
• Protein: 36g
• Cholesterol: 220mg