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Maple Glazed Salmon

Name: Maple Glazed Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 salmon fillets (6 oz each); 1/4 cup pure maple syrup; 2 tbsp low-sodium soy sauce; 3 garlic cloves, minced; 1 tbsp fresh lemon juice; 1/4 tsp black pepper; 2 tbsp olive oil

Posted on April 25, 2025

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Sometimes, a dish comes along that feels like a warm hug on a plate. That’s exactly how I feel about maple glazed salmon. Picture this: flaky, tender salmon fillets drizzled with a rich, golden maple glaze that practically sings with sweet and savory flavors. shrimp and avocado bowls The aroma wafts through your kitchen, wrapping around you like a beloved childhood blanket while your taste buds dance in anticipation of that first bite.

Now, let me take you down memory lane for a moment. I vividly recall the first time I served maple glazed salmon at a family dinner. My cousin, who usually only eats chicken nuggets, took one bite and exclaimed it was “the best fish ever.” It was a proud moment indeed! This dish is perfect for special occasions or even just to treat yourself after a long day. coconut lime chicken Get ready for an explosion of flavor that will have everyone begging for seconds!

Why You'll Love This Recipe

This easy maple glazed salmon recipe makes weeknight dinners feel gourmet with minimal effort
The balance of sweet and savory creates a flavor experience that’s hard to resist
Its stunning presentation makes it perfect for impressing guests at any gathering
Plus, it’s versatile enough to pair beautifully with various sides from rice to vegetables!

I still remember the shocked faces when my family realized they were eating fish, and loving it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Salmon Fillets: Fresh or frozen will work; just make sure they are skinless for easy glazing!
Maple Syrup: Use pure maple syrup for the best flavor; avoid imitation syrup if you can.
Soy Sauce: Opt for low-sodium soy sauce to keep the saltiness in check while enhancing flavor.
Garlic Cloves: Fresh garlic adds depth; minced garlic provides the right kick without overpowering.
Black Pepper: A dash of freshly ground black pepper brightens the flavor profile.
Lemon Juice: Freshly squeezed lemon juice balances the sweetness of the maple syrup beautifully. For more inspiration, check out this Lemon Herb Roasted Chicken recipe.
Olive Oil: A drizzle of olive oil keeps the salmon moist during cooking; don’t skip this step!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This way, clean-up will be as easy as pie, or should I say salmon?

Prepare your glaze by mixing together maple syrup, soy sauce, minced garlic, lemon juice, and black pepper in a small bowl. You’ll want this mixture to be well-combined and fragrant.

Coat your salmon fillets evenly with olive oil and arrange them on the prepared baking sheet. Make sure they’re spaced apart so they cook evenly, like giving each fillet its own personal bubble!

Spoon the delightful glaze over each fillet generously; don’t be shy! You want that sweet goodness to soak in while baking.

Bake in your preheated oven for about 12-15 minutes or until the salmon flakes easily with a fork. The glaze should turn sticky and caramelized, this is where all that magic happens!

Once done, remove from oven and let it rest for just a minute before serving. Trust me; those few moments will make all the difference as the flavors meld together perfectly.

And there you have it—a beautiful dish of maple glazed salmon that’s sure to wow everyone at your table! Enjoy every last bite; you’ve earned it!

You Must Know

This Maple Glazed Salmon recipe is not just about flavors; it’s about bringing joy to your dinner table
The aroma of maple syrup mingling with the savory salmon creates a delightful experience
Perfect for weeknights or special occasions, this dish never fails to impress

Perfecting the Cooking Process

To achieve the ultimate maple glazed salmon, start by marinating the fish for at least 30 minutes, then sear it skin-side down in a hot pan before finishing in the oven. For more inspiration, check out this Mediterranean Baked Fish recipe.

Serving and storing

Add Your Touch

Feel free to swap maple syrup for honey or add a dash of sriracha for some heat. Fresh herbs like dill or thyme can elevate the flavor profile.

Storing & Reheating

Store leftover salmon in an airtight container in the fridge for up to three days. Reheat gently in the oven to maintain its flaky texture and moistness.

Chef's Helpful Tips

For perfectly glazed salmon, use real maple syrup instead of imitation
Always pat your salmon dry before cooking to ensure a good sear
If your glaze is too thick, thin it out with a little water or broth to balance flavors

Sharing this dish with family brings back memories of my friends’ surprised faces when they discovered how easy and delicious it is to make! slow-cooked baby back ribs.

FAQ

Can I use frozen salmon for this recipe?

Yes, just make sure to thaw it completely before marinating and cooking.

What sides pair well with maple glazed salmon?

Serve with roasted vegetables or a fresh salad for a balanced meal. lemon orzo salad with feta.

How do I know when the salmon is cooked properly?

Salmon should flake easily with a fork and reach an internal temperature of 145°F (63°C).