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Ketchup Chips Chicken Tenders

Name: Ketchup Chips Chicken Tenders
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 3-4 boneless, skinless chicken breasts; 2 cups ketchup chips; 2 large eggs; 1 cup all-purpose flour; 1 tsp salt; 1/2 tsp black pepper

Posted on April 25, 2025

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There’s a certain magic that happens when you take crispy chicken tenders and coat them in the delightful crunch of ketchup chips. Imagine biting into juicy, tender chicken that sings with the tangy sweetness of ketchup, all wrapped up in a satisfying crunch. sweet and spicy chicken bowl It’s like a party in your mouth, and everyone is invited!

This dish isn’t just a meal; it’s an adventure! I remember the first time I made Ketchup Chips Chicken Tenders for my friends during game night. The laughter was loud, the snacks were plentiful, and those crispy tenders stole the show. crispy smashed potato salad The excitement in the air was palpable, and every bite transported us back to our childhoods, where ketchup ruled the condiment kingdom.

Why You'll Love This Recipe

These Ketchup Chips Chicken Tenders are incredibly easy to prepare, making them perfect for busy weeknights
The flavor is a delightful blend of sweet and savory that kids and adults will adore
Their vibrant color and crunchy texture make them visually appealing on any plate
They are versatile enough to serve as an appetizer or a main dish for any occasion

I still chuckle when I think about my friend’s face as she took her first bite—pure joy! It’s one of those dishes that always brings smiles to the table.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 pieces will do, but feel free to adjust based on your hungry crowd.
Ketchup Chips: Look for your favorite brand; their crunch will add a unique twist to the tenders.
Eggs: You’ll need two large eggs for dredging; they help the chips stick beautifully.
All-Purpose Flour: A cup of flour will create a nice base for coating; it helps with texture.
Salt and Pepper: Just a pinch of each enhances all the flavors without overpowering them.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper so those tenders don’t stick like they’re auditioning for a sticky movie role. delicious oven baked ribs.

Prepare the Chicken: Cut your chicken breasts into strips about an inch wide. This ensures that they cook evenly and get that delightful golden crust.

Create Your Dredging Station: In one bowl, whisk together flour with salt and pepper. In another bowl, beat those eggs until frothy. Keep things messy, we’re going for fun here!

Crumble Those Chips!: Place your ketchup chips in a zip-top bag and crush them into small pieces. You want them to be like tiny flavor bombs ready to explode on your chicken.

Dredge and Coat: Take each chicken strip, dip it first into the flour mixture, then into the egg wash, and finally coat it generously with crushed ketchup chips. Get messy, it’s part of the charm!

Bake Away!: Place the coated chicken strips on your prepared baking sheet. Bake for about 20-25 minutes or until golden brown and crispy. You’ll know they are done when they have that irresistible aroma wafting through your kitchen.

These Ketchup Chips Chicken Tenders are bound to become a new favorite at your dinner table or snack time! Enjoy every crunchy bite! For more inspiration, check out this Chicken Tenders with Garlic Parmesan recipe.

You Must Know

Ketchup Chips Chicken Tenders are a fun twist on traditional chicken tenders, combining your favorite snack flavors with crispy chicken
This recipe is perfect for impressing guests or indulging in a guilty pleasure at home
The aroma of frying chicken with ketchup chips is simply irresistible

Perfecting the Cooking Process

Start by crushing the ketchup chips while preheating your oven to ensure perfect crispiness. Dip the chicken in egg and coat it well with the crushed chips before baking.

Serving and storing

Add Your Touch

Feel free to experiment with spices like paprika or garlic powder mixed into the crushed chips. You can also swap out the chicken for tofu or eggplant for a vegetarian option.

Storing & Reheating

Store leftover chicken tenders in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to maintain their crunchiness.

Chef's Helpful Tips

For perfectly crispy tenders, make sure your oil is hot enough before frying
Avoid overcrowding the pan; this prevents steaming and ensures crispiness
Let the chicken rest after frying to keep them juicy and flavorful

I remember the first time I made Ketchup Chips Chicken Tenders for my friends. Their eyes lit up, and they couldn’t believe how delicious they were! It turned into a fun competition to see who could eat more. For more inspiration, check out this more delicious recipes recipe.

FAQ

Can I use other flavored chips instead of ketchup?

Absolutely! Experiment with BBQ or sour cream and onion chips for different flavor profiles.

How long should I bake the chicken tenders?

Bake them for about 20-25 minutes until golden brown and cooked through.

What dipping sauces pair well with these tenders?

Try ranch, honey mustard, or even a spicy sriracha mayo for added flavor! Korean BBQ meatballs.