Ricotta Paccheri

Imagine twirling a fork around a luscious, creamy pasta dish that captures the essence of Italy—Ricotta Paccheri. Each bite bursts with flavor, enveloping your senses in a delightful embrace of cheese and sauce. homemade Pomodoro sauce The aroma wafts through your kitchen, reminiscent of cozy dinners filled with laughter and joy.

this recipe

This dish isn’t just food; it’s a memory-maker, perfect for family gatherings or romantic date nights. Picture sitting around the table with loved ones, sharing stories as you savor every cheesy, comforting bite. Anticipate the smiles and satisfied sighs as you present this culinary masterpiece.

I still remember the first time I made this dish—it was my cousin’s birthday, and I wanted to impress everyone with my culinary skills. Spoiler alert: they were impressed!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Paccheri Pasta: Choose large tubes of pasta that can hold the filling well; look for quality brands.

• Ricotta Cheese: Fresh and creamy ricotta is key; it adds a lovely texture and taste to the dish. fresh Mediterranean salad.

• Fresh Basil: Use fragrant basil leaves for a burst of freshness that complements the cheese beautifully.

• Parmesan Cheese: Grated parmesan enhances flavor; always use freshly grated for maximum impact. vegan cheese alternatives.

• Garlic: Fresh garlic cloves add aromatic depth; choose firm, unblemished cloves for best results.

• Olive Oil: Use high-quality extra virgin olive oil to add richness and enhance flavors.

• Salt & Pepper: Essential seasonings that elevate all other ingredients’ flavors; adjust to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Paccheri Pasta: Bring a large pot of salted water to a rolling boil. Cook paccheri according to package instructions until al dente, about 10-12 minutes.

Prepare the Filling: While pasta cooks, combine ricotta cheese, grated parmesan, minced garlic, and fresh basil in a bowl. delicious cheese pairings Mix until well combined and season with salt and pepper. For more inspiration, check out this garlic parmesan cheeseburger bombs recipe.

Stuff the Paccheri: Drain cooked pasta carefully and let it cool slightly. Using a spoon or piping bag, fill each paccheri tube generously with ricotta mixture. For more inspiration, check out this chicken sausages with pasta recipe.

Create the Sauce: In a large skillet, heat olive oil over medium heat. Add more minced garlic and sauté until fragrant but not browned—about 1 minute.

Add Stuffed Paccheri to Sauce: Gently place filled paccheri into the skillet with garlic oil. Toss delicately to coat without breaking them apart.

Serve and Enjoy!: Transfer stuffed paccheri to serving plates. Top with extra grated parmesan and fresh basil before serving hot—enjoy every cheesy bite!

Now that you’ve mastered Ricotta Paccheri, prepare yourself for compliments galore! This dish has all the makings of a family favorite that will have everyone asking for seconds—or maybe even thirds!

Perfecting the Cooking Process

Start by boiling the paccheri until al dente, then prepare your ricotta filling while the pasta cooks. This timing prevents overcooking and keeps everything fresh and vibrant.

Add Your Touch

Feel free to add spinach or herbs to your ricotta mixture for extra flavor. You can also substitute paccheri with another pasta type if you prefer a different shape.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.

Sharing this dish brings me joy; my friends always rave about it, especially when I surprise them with unexpected ingredients they love.

FAQ

What can I use instead of paccheri?

You can substitute paccheri with large shells or cannelloni for similar results.

Can I freeze Ricotta Paccheri?

Yes, you can freeze it after baking; just ensure it’s well-covered to prevent freezer burn.

How do I make my ricotta creamier?

Mix in some heavy cream or mascarpone cheese for an ultra-creamy texture in your filling.

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Indulge in Ricotta Paccheri

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• Author: Liza Hammilton
• Total Time: 27 minutes
• Yield: Serves 4

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Description

Experience the heavenly delight of Ricotta Paccheri, a creamy Italian pasta dish that melds rich ricotta cheese, fresh basil, and savory garlic into every bite. Perfect for family gatherings or intimate dinners, this dish is sure to impress with its vibrant colors and mouthwatering aroma. Easy to prepare and versatile, Ricotta Paccheri makes mealtime memorable.

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Ingredients

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• 12 oz paccheri pasta
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil leaves, chopped
• 3 cloves garlic, minced
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Cook the paccheri pasta in salted boiling water for 10-12 minutes until al dente.
2. In a bowl, mix ricotta cheese, grated Parmesan, minced garlic, chopped basil, salt, and pepper until well combined.
3. Drain the cooked paccheri and let cool slightly. Fill each tube generously with the ricotta mixture using a spoon or piping bag.
4. Heat olive oil in a skillet over medium heat. Sauté additional minced garlic until fragrant.
5. Gently add the stuffed paccheri to the skillet and toss to coat with garlic oil without breaking them.
6. Serve hot topped with extra grated Parmesan and fresh basil.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Main
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 360
• Sugar: 2g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 40mg