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One-Pan Chicken Cacciatore with Peppers

Name: One-Pan Chicken Cacciatore with Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 2 tbsp olive oil; 1 medium onion, diced; 4 cloves fresh garlic, minced; 2 bell peppers (1 red, 1 green), sliced; 1 (14 oz) can diced tomatoes; 2 tsp Italian seasoning; 1/2 cup chicken broth; 2 tbsp balsamic vinegar; Salt and pepper to taste

Posted on May 8, 2025

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The aroma of One-Pan Chicken Cacciatore with Peppers wafts through the kitchen like an Italian opera—rich, vibrant, and so inviting that even your cat might start singing along. Picture this: tender chicken simmering in a medley of bell peppers, tomatoes, and herbs, creating a symphony of flavors that dance on your taste buds. One Pan Honey BBQ Chicken It’s not just a meal; it’s a heartfelt embrace from nonna herself.

Now, if you’re anything like me, you know that cooking can be as chaotic as a toddler’s birthday party. Yet, One-Pan Chicken Cacciatore makes it easy to impress without the stress. It’s perfect for weeknight dinners or gatherings where you want to dazzle your friends while lounging in your pajamas. Trust me; this dish will have everyone coming back for seconds—and maybe thirds.

Why You'll Love This Recipe

This delightful One-Pan Chicken Cacciatore is simple to prepare with minimal cleanup required
The explosion of flavors brings a taste of Italy right to your kitchen
Its colorful presentation makes it visually appealing for any dinner occasion
Versatile enough for serving over pasta or with crusty bread, it suits various dining preferences perfectly

I remember the first time I cooked this dish for my family; their faces lit up like Christmas morning when they took their first bite. It felt like I had won the culinary lottery!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish: Delicious Burger Bowls.

Boneless, Skinless Chicken Thighs: These are juicy and flavorful, perfect for soaking up the sauce. Classic Meat Sauce Lasagna.
Bell Peppers: A mix of red and green adds color and sweetness—choose firm ones for best results.
Fresh Garlic: Use whole cloves for robust flavor; they’ll mellow beautifully as they cook.
Canned Diced Tomatoes: Opt for quality brands with no added sugar to keep it authentic.
Onion: Sweet onions caramelize nicely and add depth to the sauce; yellow or Vidalia works best.
Italian Seasoning: A blend of herbs elevates the dish—don’t skimp on this one. Garlic Herb Corn Side Dish.
Olive Oil: Use extra virgin for its rich flavor; it’s essential for sautéing.
Salt and Pepper: Essential seasonings that bring everything together beautifully.

For the Sauce:

Balsamic Vinegar: Adds a tangy sweetness; choose high-quality vinegar for better flavor.
Chicken Broth: Low-sodium broth helps control saltiness while adding moisture and flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cooking One-Pan Chicken Cacciatore is straightforward and rewarding. Let’s dive into each step together!

Sautéing the Chicken: Begin by heating olive oil in a large skillet over medium heat. Add chicken thighs seasoned with salt and pepper until browned on both sides—about 5 minutes per side should do nicely.

Add Vegetables and Aromatics: Toss in diced onions and minced garlic once the chicken is golden brown. Sauté until onions become translucent and fragrant—this should take around 3 minutes.

Incorporate Peppers and Tomatoes: Add sliced bell peppers next along with canned diced tomatoes (juice included). Stir everything together while reveling in those beautiful colors and aromas.

Season It Right!: Sprinkle Italian seasoning over the mixture generously. Pour in balsamic vinegar and chicken broth to tie all those mouthwatering flavors together.

Simmer Away!: Reduce heat to low, cover the skillet, and let it simmer gently for about 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C) and is tender enough to shred easily.

Enjoy this delightful journey through cooking! You’ll create something delicious that warms the heart—and satisfies hungry tummies too!

You Must Know

This delightful One-Pan Chicken Cacciatore with Peppers is not only a flavor explosion but also a lifesaver for busy weeknights
The vibrant colors and rich aromas will make your kitchen feel like an Italian bistro
Plus, cleanup is a breeze with just one pan to wash!

Perfecting the Cooking Process

Start by searing the chicken to golden perfection, then add the peppers and tomatoes for a robust flavor that melds beautifully together.

Serving and storing

Add Your Touch

Consider swapping out chicken for turkey or adding olives for an extra Mediterranean flair. You can even toss in some fresh basil just before serving for a burst of freshness.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave until warmed through to preserve flavor and texture.

Chef's Helpful Tips

For perfect results, be sure to let the chicken rest before slicing it
This ensures juicy meat
Always taste and adjust seasoning accordingly; it can make all the difference!
Consider using fresh vegetables for added crunch and flavor

It’s funny how I once made this dish for friends who were skeptical about anything that wasn’t pizza or pasta. By the end, they were asking for seconds and stealing bites straight from the pan!

FAQs

FAQ

Can I use boneless chicken for One-Pan Chicken Cacciatore with Peppers?

For more inspiration, check out this Chicken Sausages with Zucchini recipe.

Absolutely! Boneless chicken cooks faster, making it great for a quick meal.

What type of peppers should I use?

Feel free to mix bell peppers of different colors for a vibrant presentation and varied flavors.

Is this recipe suitable for meal prep?

Yes! One-Pan Chicken Cacciatore with Peppers stores well and reheats nicely, making it perfect for meal prep.