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Strawberry Bingsu

Name: Strawberry Bingsu
Prep time: 15 min
Total time: 15 min
Cuisine: Korean
Ingredients: 2 cups fresh strawberries, sliced; 4 cups shaved ice; 1/2 cup sweetened condensed milk; 1 scoop vanilla ice cream (optional); 2 tbsp red bean paste (optional); Fresh mint leaves for garnish

Posted on May 11, 2025

Print Recipe

Nothing says summer quite like a bowl of Strawberry Bingsu. Imagine this: fluffy, shaved ice piled high with fresh strawberries, sweetened condensed milk drizzled generously over the top, and maybe even a little scoop of ice cream for good measure. tropical mango pineapple smoothie refreshing smoothie bowl recipe It’s like a cool hug on a hot day, perfect for those moments when you want to escape the sweltering sun and treat yourself to something heavenly.

Speaking of heaven, I have fond memories of my first encounter with Strawberry Bingsu during a family trip to Korea. We stumbled upon a tiny dessert shop where the air was thick with the aroma of fresh strawberries and sugary bliss. As we dug into that mountain of icy goodness, it felt like summer had officially arrived! Whether you’re celebrating a sunny day or simply looking for an indulgent treat at home, this delightful dessert is bound to elevate your spirits. berry custard tart recipe.

Why You'll Love This Recipe

This Strawberry Bingsu recipe offers effortless preparation for maximum enjoyment
The balance of sweet strawberries and creamy toppings creates an irresistible flavor explosion
Its vibrant colors make it visually stunning and perfect for any occasion
Versatile enough to add your favorite fruits or toppings for a personalized twist

I remember the first time I made Strawberry Bingsu for friends; they were amazed by how delicious it turned out!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Strawberries: Opt for ripe, juicy strawberries; they should be bright red and fragrant for the best flavor.
Shaved Ice: You can buy pre-shaved ice or make your own by freezing water in an ice maker.
Sweetened Condensed Milk: This adds that creamy sweetness that makes every bite delightful; drizzle generously!
Vanilla Ice Cream (optional): A scoop on top takes this dessert to heavenly heights; choose your favorite brand.
Red Bean Paste (optional): For an authentic touch, this adds a unique flavor contrast that many love.
Mint Leaves (for garnish): Fresh mint not only looks pretty but also adds a refreshing aroma. light watermelon mint sorbet.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this herbed tuna salad recipe recipe.

Let’s Make it together

Prepare the Strawberries: Start by washing your strawberries thoroughly under cold water. Remove the green tops and slice them into halves or quarters based on their size; set aside in a bowl.

Make Shaved Ice: If you’re making your own shaved ice, freeze water overnight in an ice maker or use crushed ice if you prefer some texture. If using pre-shaved ice, skip ahead!

Assemble Your Bingsu Base: In serving bowls, layer generous amounts of shaved ice until each bowl has a fluffy mountain shape resembling snowy hills; don’t be shy!

Add the Sweetness: Drizzle sweetened condensed milk all over the mountain of shaved ice until it glistens like fresh snow under the sun. Feel free to go wild with this step!

Add Toppings: Top each bowl with sliced strawberries and add a scoop of vanilla ice cream if you’re feeling extra indulgent. You can also spoon some red bean paste here for authenticity. For more inspiration, check out this making a vanilla bean frappuccino recipe.

Garnish & Serve!: Finish off with fresh mint leaves on top as a garnish for that pop of color and aroma. Serve immediately while it’s still icy—your guests will thank you!

Strawberry Bingsu isn’t just food; it’s an experience—a delightful journey through flavors and memories that transports you straight to summer bliss!

You Must Know

Strawberry Bingsu is a refreshing dessert that combines shaved ice, sweet strawberries, and creamy toppings
Balance the sweetness for an unforgettable treat that’s perfect for hot summer days
The vibrant red strawberries add both flavor and visual appeal to this delightful dish

Perfecting the Cooking Process

Start by preparing the strawberries, then shave your ice while the syrup cools to maximize efficiency.

Serving and storing

Add Your Touch

Feel free to swap strawberries for other fruits or add condensed milk and mochi for extra flavor.

Storing & Reheating

Store any leftovers in an airtight container in the freezer, but best enjoyed fresh for optimal texture.

Chef's Helpful Tips

To achieve the perfect Strawberry Bingsu, make sure your ice is finely shaved for that ideal fluffy texture
Don’t forget to adjust the sweetness according to your taste preferences
Use fresh strawberries at their peak ripeness to enhance flavor and presentation

Sharing my first attempt at Strawberry Bingsu brings back fond memories of a hot summer day with friends. We laughed so much over a bowl of this delightful treat!

FAQs

FAQ

What is Strawberry Bingsu?

Strawberry Bingsu is a Korean dessert featuring shaved ice topped with sweet strawberries and condensed milk.

Can I use frozen strawberries?

Yes, but fresh strawberries provide better flavor and texture for this refreshing dessert.

How can I customize my Strawberry Bingsu?

You can add different fruits, syrups, or toppings like mochi or red bean paste for variety.