Description
Air Fryer Meatloaf is a modern take on a classic comfort dish, perfectly combining juicy ground beef and aromatic spices with a crispy exterior. This quick and easy recipe transforms simple ingredients into a flavorful meal ideal for family dinners or cozy nights in. Say goodbye to dry meatloaf and hello to flavor-packed perfection that will leave everyone asking for seconds!
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 1 cup breadcrumbs
- 1 medium egg
- 1 small onion, finely diced
- 1/3 cup ketchup (plus extra for topping)
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, combine ground beef, breadcrumbs, egg, onion, ketchup (reserve some for later), garlic powder, salt, and pepper. Mix until well combined.
- Shape the mixture into a loaf approximately six inches long.
- Lightly spray the air fryer basket with nonstick cooking spray and place the meatloaf inside.
- Cook for 25-30 minutes or until it reaches an internal temperature of 160°F (70°C). Brush additional ketchup halfway through cooking for added flavor.
- Let the meatloaf rest for five minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 280
- Sugar: 5g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg