Description
Air Fryer Philly Cheesesteak is a delectable and hearty sandwich that combines tender ribeye steak, sautéed bell peppers, and gooey provolone cheese, all nestled in a soft hoagie roll. Perfect for game days or quick weeknight dinners, this recipe transforms simple ingredients into an unforgettable meal that’s both delicious and healthier thanks to the air fryer. Enjoy the savory flavors and melt-in-your-mouth textures with every bite!
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 1 medium yellow onion, thinly sliced
- 1 cup bell peppers (mixed red and green), chopped
- 4 oz provolone cheese
- 2 hoagie rolls
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Slice the ribeye against the grain into thin strips. Chop the bell peppers and onion into bite-sized pieces.
- In a bowl, toss the steak with Worcestershire sauce, salt, and pepper.
- Preheat the air fryer to 400°F (200°C).
- Place the chopped peppers and onions in the air fryer basket; cook for 5 minutes until softened.
- Add seasoned steak on top of the veggies; cook for an additional 6 minutes or until medium-rare.
- During the last 2 minutes of cooking, layer provolone cheese over the steak mixture until melted.
- Serve in hoagie rolls drizzled with any leftover juices from the basket.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 300g)
- Calories: 580
- Sugar: 4g
- Sodium: 920mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 90mg