Description
Air Fryer Pistachio Coffee Cake is a delightful blend of nutty pistachios and soft, moist cake, all made effortlessly in your air fryer. This irresistible treat fills your kitchen with a warm aroma and is perfect for brunch or afternoon tea. With its tender crumb and rich flavor, this coffee cake will impress your family and friends, making it an ideal choice for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 cup shelled pistachios (chopped)
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup whole milk
Instructions
- Preheat the air fryer to 320°F (160°C).
- In a bowl, whisk together flour, sugar, baking powder, and half of the chopped pistachios.
- In another bowl, cream the softened butter until fluffy; gradually add sugar.
- Mix in eggs one at a time followed by vanilla extract.
- Combine the dry ingredients with the wet mixture, alternating with milk until just mixed.
- Pour batter into a greased pan and top with remaining pistachios. Bake for 25-30 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 325
- Sugar: 20g
- Sodium: 135mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg