Description
Air Fryer Potato Wedges are the ultimate snack or side dish, combining a crispy, golden exterior with a fluffy interior that melts in your mouth. Perfectly seasoned and easy to make, these wedges elevate any meal or movie night. With just a few simple ingredients, you can create a deliciously satisfying treat that everyone will love. Enjoy them with your favorite dipping sauce for an unforgettable flavor experience.
Ingredients
Scale
- 2 medium Russet potatoes (about 300g)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Wash and cut the Russet potatoes into one-inch wedges.
- In a large bowl, toss the wedges with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Preheat the air fryer to 400°F (200°C) for three minutes.
- Place half of the seasoned wedges in the air fryer basket in a single layer and cook for 15-18 minutes until golden brown and crispy.
- Shake or flip the wedges halfway through cooking for even crispiness.
- Serve hot with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg