Description
Andes Mint Fudge is a luscious blend of rich chocolate and refreshing mint that melts in your mouth, making it the perfect indulgence for any occasion. With its creamy texture and delightful flavor, this easy-to-make fudge will impress your family and friends. Ideal for holiday celebrations, cozy nights in, or as a thoughtful gift, this treat is sure to become a favorite. In just a few simple steps, you can create this decadent dessert that everyone will love.
Ingredients
Scale
- 1 cup sweetened condensed milk
- 2 cups semisweet chocolate chips
- 1 cup chopped Andes mints
- 2 tbsp unsalted butter
- 1 tsp pure vanilla extract
Instructions
- Line an 8×8 inch baking pan with parchment paper.
- In a medium saucepan over low heat, melt the sweetened condensed milk, chocolate chips, and butter until smooth (about 5-7 minutes).
- Remove from heat; stir in vanilla extract and half of the chopped Andes mints.
- Pour the mixture into the prepared pan and smooth it out. Top with remaining chopped mints.
- Refrigerate for at least 2 hours until firm. Cut into squares and serve.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 150
- Sugar: 15g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg