Description
Apple Pie Egg Rolls are a delightful fusion of sweet, spiced apple filling encased in a crispy egg roll shell. Perfect for any gathering, these treats bring the comforting flavors of traditional apple pie into an easy-to-eat format. Crispy on the outside and warm on the inside, each bite promises to transport you to autumn bliss. Serve them with a drizzle of caramel sauce or a scoop of vanilla ice cream for an indulgent dessert experience that will leave everyone wanting more.
Ingredients
Scale
- 8 egg roll wrappers
- 2 cups Granny Smith apples, peeled and diced
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
- 2 cups vegetable oil (for frying)
Instructions
- In a bowl, mix diced apples, sugar, cinnamon, and lemon juice. Let marinate for 10 minutes.
- On a flat surface, lay an egg roll wrapper and place two tablespoons of the apple mixture in the center. Fold the bottom corner over the filling, tuck in the sides, and roll up tightly.
- Heat vegetable oil in a deep skillet over medium heat until shimmering (about 350°F).
- Fry egg rolls in batches for 3-4 minutes per side until golden brown.
- Remove from oil and drain on paper towels before serving warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (45g)
- Calories: 195
- Sugar: 8g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg