Description
Arugula Salad is a fresh and vibrant dish that highlights the peppery flavor of arugula, perfectly complemented by sweet cherry tomatoes, crunchy cucumbers, and creamy feta cheese. Drizzled with a zesty balsamic vinaigrette, this salad transforms any meal into a celebration. Ideal for lunch or dinner gatherings, it’s not only a feast for the eyes but also a delight for your palate.
Ingredients
Scale
- 4 cups fresh arugula
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ cup feta cheese, crumbled
- ¼ medium red onion, thinly sliced
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tsp honey
- Salt and pepper to taste
Instructions
- Rinse arugula under cold water and pat dry.
- In a large bowl, combine arugula, cherry tomatoes, cucumber, red onion, and feta cheese.
- In a separate bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
- Drizzle dressing over the salad and toss gently to combine.
- Serve immediately for maximum freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (150g)
- Calories: 210
- Sugar: 4g
- Sodium: 330mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 15mg