Description
Margherita Pizza is a quintessential representation of Italian cuisine, celebrated for its simplicity and fresh ingredients. With each bite, you experience the delightful harmony of a crisp, golden crust topped with luscious San Marzano tomatoes, creamy fresh mozzarella, and aromatic basil leaves. This classic dish not only satisfies your cravings but also invites you to embark on a culinary adventure right in your kitchen. Perfect for family dinners or casual gatherings with friends, this homemade pizza is an engaging way to enjoy authentic Italian flavors.
Ingredients
Scale
- 1 batch pizza dough
- 1 can (14 oz) San Marzano tomatoes
- 8 oz fresh mozzarella cheese
- Fresh basil leaves
- Extra virgin olive oil
- Salt to taste
Instructions
- Preheat the oven to 475°F (245°C) and place a pizza stone inside if available.
- Crush the canned San Marzano tomatoes in a bowl and season with salt.
- Roll out the pizza dough on a floured surface to about 12 inches in diameter.
- Spread an even layer of tomato sauce over the dough and tear mozzarella into pieces, distributing evenly.
- Bake on the hot stone or baking tray for 10-12 minutes until the crust is golden and cheese is bubbling.
- Remove from oven and garnish with fresh basil leaves and a drizzle of olive oil before slicing.
Notes
- Use high-quality ingredients for the best flavor.
- Allow dough to rest for optimal texture.
- Feel free to customize with toppings like olives or arugula after baking.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg