Description
Start your day with a delicious Avocado Breakfast Sandwich that combines creamy avocado, perfectly cooked eggs, and crispy sourdough bread. This quick and easy recipe not only looks stunning but also delivers a burst of flavor in every bite. Whether you’re rushing out the door or enjoying a leisurely morning, this sandwich is the perfect way to fuel your day. Customize it with your favorite toppings for an extra touch of deliciousness.
Ingredients
Scale
- 2 slices sourdough bread
- 1 ripe avocado
- 2 large eggs
- 1/4 tsp salt (to taste)
- 1/4 tsp freshly cracked pepper (to taste)
- Optional toppings: sliced tomatoes, cheese, microgreens
Instructions
- Toast the sourdough bread until golden brown.
- While the bread is toasting, slice and mash the avocado in a bowl with salt and pepper.
- In a non-stick skillet over medium heat, cook the eggs until whites are set and yolks are runny.
- Spread the mashed avocado generously on one slice of toast, top with the cooked egg, and add any optional toppings.
- Close with the second slice of toast, slice in half, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 1g
- Sodium: 380mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 186mg