Description
Baked chicken thighs are a comforting and flavorful dish that combines crispy skin with juicy, tender meat. Seasoned with garlic and fresh rosemary, this recipe transforms simple ingredients into a delicious meal perfect for weeknight dinners or special occasions. The enticing aroma filling your kitchen will have everyone eagerly waiting for their first bite. With straightforward preparation steps, you can impress family and friends while enjoying a satisfying dinner that looks as great as it tastes.
Ingredients
Scale
- 4–6 bone-in chicken thighs (skin on)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tbsp fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Pat chicken thighs dry with paper towels and drizzle olive oil over them, rubbing it in evenly.
- In a small bowl, mix garlic powder, paprika, salt, pepper, and rosemary. Generously season the chicken thighs with this mixture.
- Place the seasoned chicken on a parchment-lined baking sheet and bake for 35-40 minutes until the internal temperature reaches 165°F (75°C).
- Let rest for 5 minutes before serving to allow juices to redistribute.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 290
- Sugar: 0g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 140mg