Description
Baked Potato Bar is a fun and interactive dining experience that invites guests to create their personalized potato masterpieces. Fluffy russet potatoes serve as a blank canvas, topped with an array of delicious options such as creamy butter, tangy sour cream, melty cheese, and crispy bacon. Perfect for parties or family dinners, this recipe guarantees satisfaction and enjoyment for everyone involved.
Ingredients
Scale
- 4 medium russet potatoes (200g each)
- 2 tbsp olive oil
- 1 tsp salt
- 4 tbsp butter
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- Optional toppings: chopped chives, bacon bits, steamed broccoli
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with foil.
- Wash and dry the russet potatoes; poke holes in each potato with a fork.
- Rub potatoes with olive oil and sprinkle with salt.
- Bake directly on the oven rack or on the lined baking sheet for 45-60 minutes until tender.
- Once baked, slice open each potato and fluff the insides with a fork.
- Allow guests to customize their potatoes with butter, sour cream, cheese, and desired toppings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 30mg