Description
Transform overripe bananas into a delightful treat with these Banana Bread Cinnamon Rolls! Soft and fluffy, these rolls are swirled with sweet banana goodness and aromatic cinnamon, making them the perfect addition to any breakfast or brunch table. The heavenly aroma fills your kitchen with warmth, promising comfort and satisfaction in every bite. Serve them warm for an indulgent experience that will keep your family coming back for more!
Ingredients
Scale
- 3 ripe bananas (mashed)
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1 tbsp ground cinnamon
- 1/4 cup unsalted butter (melted)
- 3/4 cup whole milk (or almond milk)
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mash the bananas. Mix in melted butter, sugar, eggs, milk, and vanilla until combined.
- In another bowl, whisk flour, baking powder, and cinnamon. Gradually add to wet ingredients until just combined; do not overmix.
- Roll dough on a floured surface into a rectangle (about 1/4 inch thick).
- Spread softened butter over the dough and sprinkle with cinnamon-sugar mixture.
- Roll the dough tightly into a log and cut into equal pieces.
- Place rolls in the greased dish, allowing them to rise slightly.
- Bake for 25-30 minutes or until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg