Medicube Zero Pore Pads 2.0

Banana Bread Cinnamon Rolls

Name: Banana Bread Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3 ripe bananas (mashed); 2 cups all-purpose flour; 1/2 cup granulated sugar; 2 tsp baking powder; 1 tbsp ground cinnamon; 1/4 cup unsalted butter (melted); 3/4 cup whole milk (or almond milk); 2 large eggs; 1 tsp vanilla extract

Posted on June 24, 2025

Print Recipe

When life gives you ripe bananas, don’t just whip up a boring old banana bread. Instead, treat yourself to the glorious combination of Banana Bread Cinnamon Rolls! Imagine biting into soft, fluffy rolls swirled with sweet banana goodness and cinnamon. no-bake cookie balls The aroma wafts through your kitchen like a warm hug on a chilly morning. With every roll you pull apart, you unveil layers of comfort that promise to make your taste buds dance.

These delightful rolls are perfect for breakfast, brunch, or even as a cheeky afternoon snack. Picture this: a lazy Sunday morning, coffee brewing, and the heavenly scent of freshly baked rolls filling the air. Your family will gather around the table, eagerly awaiting their share of this deliciousness. Trust me; you’ll want to keep this recipe close to your heart!

Why You'll Love This Recipe

These Banana Bread Cinnamon Rolls are easy to prepare and require minimal ingredients
The flavor profile is a delightful mix of sweet bananas and aromatic cinnamon
Each roll is visually appealing with its swirls and golden-brown crust
They are versatile enough for breakfast or dessert, making them perfect for any occasion!

I once made these rolls for a friend’s birthday brunch, and let’s just say they vanished faster than a magician pulls a rabbit out of a hat!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ripe Bananas: Choose bananas that are speckled and soft for maximum sweetness and flavor. sweet potato bites.
All-Purpose Flour: Regular flour works best for achieving that fluffy roll texture.
Granulated Sugar: A touch of sugar adds sweetness; feel free to adjust based on your preference.
Baking Powder: This helps the rolls rise beautifully; make sure it’s fresh for best results.
Cinnamon: Use ground cinnamon for an aromatic kick that pairs perfectly with bananas.
Butter: Melted butter enriches the dough and adds moisture; I recommend unsalted butter. fun edible cookie dough.
Milk: Whole milk gives richness; you can substitute with almond or oat milk if needed.
Eggs: Adding eggs helps bind everything together while giving the rolls their fluffy structure.
Vanilla Extract: A splash of vanilla enhances flavors beautifully; don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a baking dish with non-stick spray or butter for easy removal later.

Prepare the Dough: In a large bowl, mash the ripe bananas until smooth. Mix in melted butter, sugar, eggs, milk, and vanilla extract until well combined.

Add Dry Ingredients: In another bowl, whisk together flour, baking powder, and cinnamon. Gradually add this mixture to the wet ingredients until just combined—don’t overmix or your rolls won’t be fluffy!

Roll Out the Dough: Dust your work surface with flour and turn out the dough. Gently roll it out into a rectangle about 1/4 inch thick using a rolling pin.

Create the Filling: Spread softened butter over the rolled-out dough. Sprinkle generously with cinnamon and sugar mixture to create that signature swirl we all crave.

Cut and Shape Rolls: Starting from one edge, carefully roll the dough into a log shape. Cut into equal pieces using dental floss or a sharp knife for neat edges.

Place each roll into your greased baking dish snugly together but not overcrowded—let those beauties rise!

Bake those glorious creations in your preheated oven for about 25-30 minutes or until golden brown on top.

Enjoy Your Creation

Let them cool slightly before diving in; serve warm for maximum enjoyment! Drizzle with icing if you’re feeling extra fancy or enjoy them plain—the choice is yours!

Now go ahead and bask in your culinary glory as those Banana Bread Cinnamon Rolls take center stage on your brunch table! For more inspiration, check out this mozzarella pepperoni croissant rolls recipe.

You Must Know

Banana bread cinnamon rolls are the perfect blend of flavors, creating a delightful treat
This recipe transforms your overripe bananas into a gooey, sweet pastry that will impress everyone at breakfast or brunch
The aroma alone is worth the effort!

Perfecting the Cooking Process

Start by preparing the banana dough while your oven preheats to 350°F. Roll out the dough, fill it with cinnamon-sugar goodness, and roll it up tightly before slicing for perfect rolls.

Serving and storing

Add Your Touch

Consider adding walnuts or chocolate chips for extra texture and flavor. A drizzle of cream cheese icing on top can elevate these rolls to bakery-level deliciousness. delicious chocolate muffins. For more inspiration, check out this lemon blueberry cream cheese sourdough bread recipe.

Storing & Reheating

Store leftover banana bread cinnamon rolls in an airtight container at room temperature for up to two days. To reheat, pop them in the microwave for 15 seconds or until warm.

Chef's Helpful Tips

For a lighter roll, use half whole wheat and half all-purpose flour
Make sure your bananas are very ripe for maximum sweetness
Always roll tightly to prevent filling from spilling out during baking

Creating banana bread cinnamon rolls became a family tradition after my daughter declared them “the best thing ever.” Now, every Sunday morning feels like a mini-celebration in our kitchen!

FAQs

FAQ

Can I use frozen bananas for this recipe?

Yes, thawed frozen bananas work great and add moisture and sweetness.

What can I substitute for butter?

Coconut oil or applesauce can be used as healthier alternatives.

How do I know when they are done baking?

The rolls should be golden brown on top and spring back when gently pressed.