The aroma of sweet potatoes roasting in the oven fills the air with warmth and comfort. Sweet Potato Bites with Marshmallows and Pecans are not just a dish; they’re an experience that dances on your taste buds. spicy maple chicken.
Picture this: soft, fluffy sweet potatoes kissed by the caramelization of brown sugar, all topped with toasted pecans and mini marshmallows. This dish is perfect for cozy family gatherings or festive celebrations, promising to create unforgettable moments around the dinner table.
Why You'll Love This Recipe
- These Sweet Potato Bites with Marshmallows and Pecans are incredibly easy to whip up, making them a go-to for busy weeknights
- The blend of flavors offers a delightful sweetness balanced by crunchy nuts
- Their vibrant colors make them a showstopper at any gathering
- Versatile enough to serve as appetizers or side dishes, they fit any occasion perfectly
I still remember the first time I made these bites. My friends couldn’t stop raving about them, declaring me the “Sweet Potato Queen” of our group!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious brownie bombs.
Sweet Potatoes: Choose firm ones without blemishes for the best flavor and texture when roasted. roasted butternut squash recipe.
Brown Sugar: Use light brown sugar for a balanced sweetness that enhances the natural flavors.
Pecans: Opt for fresh pecans; toasting them brings out their nutty richness.
Mini Marshmallows: These little guys add a delightful sweetness and gooey texture that makes each bite irresistible.
Cinnamon: A dash of cinnamon elevates the flavor profile, adding warmth and depth.
Butter: Melting butter gives a luscious mouthfeel to the sweet potato mixture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Sweet Potatoes: Start by preheating your oven to 400°F (200°C). Peel and chop sweet potatoes into small cubes for even cooking.
Boil Until Tender: Place your sweet potato cubes in a pot of boiling water. Cook until fork-tender, around 15 minutes, then drain and let cool slightly.
Mash it Up!: In a large bowl, mash your sweet potatoes until smooth. Add melted butter, brown sugar, cinnamon, and mix until combined.
Add Pecans and Marshmallows: Fold in half of the chopped pecans and half of the mini marshmallows into your sweet potato mix for delightful flavor bursts.
Scoop & Bake: Using a spoon or cookie scoop, place dollops of the mixture onto a lined baking sheet. Top each bite with remaining marshmallows and pecans.
Bake to Perfection: Bake in the preheated oven for about 20-25 minutes until marshmallows are golden brown and bubbly. Enjoy that heavenly aroma wafting through your kitchen!
You Must Know
- Sweet Potato Bites with Marshmallows and Pecans are not just a treat; they are a holiday staple!
- Their sweet, gooey goodness is perfect for impressing family and friends
- Plus, the crunch of pecans adds a delightful texture that keeps everyone coming back for more
Perfecting the Cooking Process
Start by roasting sweet potatoes until tender. While they cool, melt marshmallows and toast pecans for maximum flavor. This sequence saves time and ensures every component shines.
Add Your Touch
Feel free to swap out pecans for walnuts or add spices like cinnamon for extra warmth. Customize your sweet potato bites to suit your taste buds and impress your guests. For more inspiration, check out this Cream Cheese Sourdough Bread recipe.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to keep them deliciously soft and gooey.
Chef's Helpful Tips
- For perfectly fluffy sweet potatoes, steam instead of boil them
- This prevents excess moisture from ruining their texture
- Use fresh marshmallows for that delightful gooeyness; stale ones won’t melt properly
- Toasting pecans enhances their nutty flavor, making every bite irresistible!
I remember the first time I made these Sweet Potato Bites with Marshmallows and Pecans. My friends devoured them in seconds, begging me for the recipe. broccoli cheese balls It felt amazing to create something so joyful! For more inspiration, check out this Sno Ball Brownies recipe recipe.
FAQ
Can I make Sweet Potato Bites ahead of time?
Yes, prepare them a day in advance and bake just before serving.
What can I use instead of marshmallows?
Try using homemade marshmallow fluff or a vegan alternative if preferred.
How do I ensure my sweet potatoes are perfectly cooked?
Roast sweet potatoes until fork-tender at 400°F for about 25-30 minutes.
Sweet Potato Bites with Marshmallows and Pecans
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
Description
Sweet Potato Bites with Marshmallows and Pecans are a delightful fusion of flavors and textures that will elevate any gathering. These bite-sized treats feature creamy sweet potatoes, rich brown sugar, crunchy pecans, and gooey mini marshmallows, creating a symphony of sweetness in every mouthful. Perfect for family dinners or holiday feasts, they promise to be a crowd-pleaser that warms the heart and satisfies the palate.
Ingredients
- 2 cups sweet potatoes (peeled and cubed)
- 1/4 cup brown sugar
- 1/2 cup pecans (chopped)
- 1 cup mini marshmallows
- 1 tsp cinnamon
- 2 tbsp butter (melted)
Instructions
- Preheat oven to 400°F (200°C).
- Boil sweet potato cubes in water until fork-tender (about 15 minutes), then drain.
- Mash sweet potatoes in a bowl; mix in melted butter, brown sugar, and cinnamon until smooth.
- Fold in half the chopped pecans and mini marshmallows.
- On a lined baking sheet, scoop dollops of the mixture; top with remaining pecans and marshmallows.
- Bake for 20-25 minutes until marshmallows are golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites (60g)
- Calories: 150
- Sugar: 10g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
