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Turkey Stuffing Balls

Name: Turkey Stuffing Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb lean ground turkey; 2 cups stuffing mix; 1/2 cup low-sodium chicken broth; 1/2 cup onion, finely chopped; 1/2 cup celery, finely diced; 2 tbsp fresh parsley or sage, chopped; 1 large egg; Salt and pepper to taste

Posted on July 1, 2025

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Turkey stuffing balls are the culinary equivalent of a warm hug on a chilly day, bursting with flavors that dance on your palate. Imagine sinking your teeth into these golden orbs, each bite delivering a delightful crunch followed by an explosion of savory goodness. savory beef burrito The aroma wafting through your kitchen will have even the pickiest eaters racing to the table, eager for more! For more inspiration, check out this Garlic Parmesan Cheeseburger Bombs recipe.

Now, let me take you back to that unforgettable Thanksgiving dinner when my cousin decided to show off his “culinary skills.” Spoiler alert: it involved turkey stuffing balls! As he proudly presented his creation—let’s just say they didn’t quite look like mine—but boy, did they taste great! Since then, these delightful bites have become a staple in our holiday festivities. hearty chicken pasta They are perfect for family gatherings or cozy nights in when you want something hearty yet easy to prepare.

Why You'll Love This Recipe

These turkey stuffing balls are incredibly simple to whip up and make meal prep a joy
With their comforting flavors and visually appealing presentation, they will steal the show at any gathering
They’re versatile enough to serve as appetizers or main dishes, and everyone will love them!

I remember the first time I made these turkey stuffing balls; my friends devoured them in minutes and left me with empty plates and happy hearts. seafood pie alternative.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Turkey: Opt for lean ground turkey for a healthier option without sacrificing flavor.
Stuffing Mix: Choose your favorite brand; it adds texture and flavor effortlessly.
Chicken Broth: This keeps the mixture moist; low-sodium is best for better control over saltiness.
Onion: Finely chopped onion brings sweetness; sauté until translucent for the best results.
Celery: Adds crunch and freshness; dice finely so it mixes well with other ingredients.
Fresh Herbs: Use parsley or sage for aromatic flavors; fresh herbs elevate the taste significantly.
Eggs: These act as binders; one or two will help hold everything together nicely.
Salt and Pepper: Essential seasonings to enhance all those wonderful flavors; adjust to taste!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Begin by gathering all your ingredients. Chop onions and celery finely so they blend seamlessly into the mixture. refreshing side salad Set them aside until needed.

Sauté Aromatics: In a skillet over medium heat, add a splash of oil and sauté onions and celery until soft. This should take about five minutes, releasing delicious aromas throughout your kitchen.

Mix Everything Together: In a large bowl, combine ground turkey, stuffing mix, sautéed vegetables, chicken broth, herbs, eggs, salt, and pepper. Use clean hands to mix until just combined—no overmixing here!

Form Your Balls: Scoop out portions of the mixture using your hands or an ice cream scoop. Roll them into 1-inch balls and place them on a baking sheet lined with parchment paper.

Bake to Perfection: Preheat your oven to 375°F (190°C). Bake turkey stuffing balls for 25-30 minutes until golden brown and cooked through. The smell will be irresistible! For more inspiration, check out this Muffin Tin Pizza Bombs recipe.

Serve Hot!: Once baked, let them cool slightly before serving. Enjoy with gravy or cranberry sauce for an added zing!

Now you’re ready to dive into a plate of delicious turkey stuffing balls that will impress everyone at your table!

You Must Know

Turkey stuffing balls are a delightful way to use leftovers
They provide a burst of flavor and can easily become the star of your meal
The crispy exterior combined with a tender inside makes them irresistible on any holiday table

Perfecting the Cooking Process

Start by preparing your turkey stuffing mixture while preheating the oven to 375°F. Form the balls, bake until golden, and enjoy perfectly cooked bites every time.

Serving and storing

Add Your Touch

Feel free to swap out traditional herbs for your favorites or add some cheese for extra flavor. You could even add some dried cranberries for a sweet twist that surprises everyone!

Storing & Reheating

Store leftover turkey stuffing balls in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes, keeping them crispy.

Chef's Helpful Tips

To make turkey stuffing balls more flavorful, consider adding sautéed onions or garlic to your mixture
When rolling the balls, ensure they’re not too tight; this keeps them tender
Always check for doneness with a food thermometer; they should reach 165°F internally

I once made these turkey stuffing balls for Thanksgiving, and my uncle insisted they were better than the turkey itself! He even asked for the recipe—now that’s a win!

FAQs

FAQ

How do I keep turkey stuffing balls from falling apart?

Ensure you use enough binding agents like eggs or breadcrumbs in your mixture.

Can I freeze turkey stuffing balls?

Yes, you can freeze them before baking. Just thaw and bake when ready.

What can I serve with turkey stuffing balls?

Pair them with cranberry sauce or gravy for an extra layer of flavor.