Description
Banana Bread Donuts are a delightful twist on the classic banana bread, combining soft, moist textures with rich flavors of ripe bananas, warm cinnamon, and a hint of vanilla. Perfectly baked and topped with a sugary glaze or enjoyed plain, these donuts transform your overripe bananas into an irresistible treat for breakfast or snack time. Each bite offers a comforting nostalgia that will make them a family favorite!
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 2 large eggs
- 1/3 cup milk (whole or alternative)
- 1/2 tsp ground cinnamon
- 2 tbsp melted butter
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a mixing bowl, mash the ripe bananas until smooth.
- Add eggs, sugar, milk, and melted butter to the mashed bananas; mix well.
- In another bowl, combine flour, baking powder, and cinnamon. Gradually add to the wet mixture until just combined.
- Spoon the batter into the donut pan, filling each cavity about three-quarters full.
- Bake for 10-12 minutes or until golden brown and a toothpick comes out clean. Let cool slightly before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg