Description
When overripe bananas come knocking, turn them into a scrumptious banana bread that fills your home with a delightful aroma. This easy-to-follow recipe yields a moist, sweet loaf that’s perfect for breakfast, snacks, or dessert. With its golden crust and soft interior, this banana bread will surely become a favorite among family and friends, making it a must-have in your baking repertoire.
Ingredients
Scale
- 3 overripe bananas (mashed)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 large eggs
- 1/3 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
- In a mixing bowl, mash the bananas until smooth.
- Mix in melted butter, both sugars, and eggs until well combined.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared loaf pan and bake for approximately 60 minutes or until a toothpick comes out clean.
- Allow cooling for at least 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 200
- Sugar: 16g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg