Description
Beef and Bean Burritos are a delightful fusion of savory ground beef, creamy black beans, and melted cheese, all wrapped in warm, soft tortillas. This easy-to-follow recipe transforms simple ingredients into a mouthwatering meal perfect for Taco Tuesdays or casual gatherings. With each bite bursting with flavor and texture, you’ll be the star of the table, impressing friends and family alike.
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (15 oz) black beans, rinsed and drained
- 4 large flour tortillas
- 1 cup shredded sharp cheddar cheese
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tbsp taco seasoning
Instructions
- Heat olive oil in a skillet over medium heat. Sauté onions and garlic until translucent (3-4 minutes).
- Add ground beef to the skillet and cook until browned (5-7 minutes). Drain excess fat if needed.
- Stir in taco seasoning and black beans; simmer for another 5 minutes until heated through.
- Lay out tortillas, add the beef mixture, top with cheese, then roll tightly.
- Optionally, garnish with additional cheese or toppings like sour cream before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (180g)
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg