Description
This Best Green Bean Casserole is the ultimate comfort dish, perfect for gatherings and family feasts. Featuring tender green beans enveloped in a rich creamy mushroom sauce, topped with crispy fried onions, it’s a delightful blend of textures and flavors that will leave your guests asking for seconds. Easy to prepare and endlessly adaptable, this casserole promises to become the star of your table.
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup whole milk (or almond milk)
- 1 cup crispy fried onions
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
- Blanch green beans in boiling water for 3 minutes, then drain.
- In a large bowl, mix cream of mushroom soup and milk until smooth. Stir in garlic powder, salt, and pepper.
- Fold in blanched green beans and half of the fried onions until well coated.
- Pour mixture into the baking dish, spreading evenly.
- Bake uncovered for 25-30 minutes until bubbly. Top with remaining fried onions and bake for an additional 5 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 185
- Sugar: 3g
- Sodium: 650mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg