Description
Indulge in the delicious harmony of Black and White Chocolate Chip Cookies, where rich semi-sweet chocolate meets creamy white chocolate. These cookies boast a perfect balance of crispy edges and a soft, chewy center, making them an irresistible treat for any occasion. With their stunning appearance and delightful flavors, they are sure to impress friends and family alike.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, followed by the vanilla extract.
- In a separate bowl, whisk together flour and baking soda; gradually add to the wet ingredients until just combined.
- Gently fold in both types of chocolate chips.
- Scoop tablespoon-sized portions onto the prepared baking sheets about two inches apart. Bake for 10-12 minutes or until edges are golden and centers remain soft.
- Let cool slightly before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg