Description
Blueberry cream cheese muffins are the perfect blend of juicy blueberries and rich cream cheese, creating a delightful treat that elevates any occasion. These muffins are not only moist and tender but also incredibly easy to make, making them an ideal choice for breakfast or snacks. The creamy filling surprises your taste buds with every bite, while the warm aroma wafting through your kitchen will entice everyone around. Whether you’re hosting a brunch or simply indulging yourself, these muffins promise a burst of flavor that will keep you coming back for more.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 cup fresh blueberries (or frozen)
- 4 ounces cream cheese (softened)
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine the egg, milk, and vegetable oil; mix well.
- Gradually combine the wet ingredients with the dry ingredients until just incorporated.
- Gently fold in the blueberries.
- Spoon half of the batter into each muffin cup, add a teaspoon of softened cream cheese, then top with remaining batter.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Notes
- Avoid overmixing to ensure fluffy muffins.
- Experiment with different fruits like raspberries or strawberries for variety.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg