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British Sausage Rolls

Name: British Sausage Rolls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: British
Ingredients: 1 sheet puff pastry (thawed); 1 lb ground sausage meat; 1 medium onion (finely chopped); 1 tsp mustard powder; 1 egg (beaten for egg wash)

Posted on April 23, 2025

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There’s something undeniably delightful about biting into a warm, flaky British sausage roll. The rich aroma wafts through the air as golden pastry crumbles away to reveal savory sausage, making it an irresistible treat for any occasion. delicious potato salad side Whether it’s a picnic in the park or a cozy evening at home, these rolls promise to satisfy your cravings in every delicious bite.

Growing up, I remember my grandmother crafting these rolls with love in her kitchen, the laughter and chatter adding flavor to the experience. Now, every time I make them, I’m transported back to those joyful days filled with family and good food. cheesy roll-up recipe Trust me; once you taste these British sausage rolls, you’ll want to share the experience with everyone you know.

Why You'll Love This Recipe

This British sausage roll recipe is incredibly easy to prepare and perfect for both beginners and seasoned cooks alike
The mouthwatering flavors will have everyone coming back for more
With its golden-brown crust and juicy filling, this dish is visually stunning on any serving platter
Enjoy them as a snack or serve them at your next gathering for an unforgettable treat

I can still hear my friends raving about how they devoured an entire tray of my sausage rolls at last year’s holiday party.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Puff Pastry: Use store-bought puff pastry for convenience; it creates that perfect flaky texture without effort.
Ground Sausage Meat: Choose high-quality sausage meat for optimal flavor; feel free to mix varieties for a unique twist. hearty beef casserole.
Onion: A finely chopped onion adds sweetness; don’t skip this step for that aromatic base.
Mustard Powder: This ingredient gives depth; adjust the amount based on your preferred spiciness.
Egg Wash: A simple mixture of beaten egg brushed on top ensures a golden finish; it’s all about that shine!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven: Start by preheating your oven to 400°F (200°C). It’s essential so that your rolls bake evenly and achieve that perfect golden color.

Prepare the pastry: Roll out your puff pastry on a lightly floured surface until it reaches a thickness of about 1/8 inch. Be gentle—this dough deserves some love!

Mix the filling: In a bowl, combine ground sausage meat, finely chopped onion, mustard powder, salt, and pepper. Mix well until everything is evenly incorporated; the aroma will be absolutely divine.

Cut the pastry: Cut the rolled-out pastry into rectangles approximately 4 x 6 inches each. Ensure uniformity so they bake evenly and look great on your plate.

Fill and fold: Place a generous spoonful of filling along one edge of each rectangle. Fold over and seal by pressing down on the edges with a fork—think of it as giving them little hugs before baking!

Egg wash time: Brush each roll with beaten egg using a pastry brush; this creates that irresistible golden brown finish as they bake.

Bake: Place your prepared rolls on a lined baking sheet and pop them in the oven for 20-25 minutes or until they are puffed and beautifully golden brown. Keep an eye on them—they’re worth savoring!

Let cool: Once baked, remove from the oven and allow them to cool slightly before serving—this helps prevent burns but also heightens anticipation!

Serve warm: Serve your British sausage rolls warm with an array of dipping sauces like ketchup or spicy mustard for an extra kick! For more inspiration, check out this Classic Irish Shepherds Pie recipe.

Cooking these British sausage rolls brings joy not just through their flavors but through memories made along the way! Happy cooking!

You Must Know

British sausage rolls are a classic snack that combines flaky pastry with savory sausage filling
Perfect for parties, picnics, or just a cozy night in, these bites are sure to please everyone
Remember, the aroma of baking sausage rolls is irresistible!

Perfecting the Cooking Process

To achieve crispy pastry and juicy filling, preheat your oven to 200°C (400°F), bake for 25-30 minutes. Start by preparing the filling; then roll out the pastry while it chills.

Serving and storing

Add Your Touch

Experiment with flavors by adding herbs like thyme or rosemary to the sausage mix. Cheese or caramelized onions can also elevate your sausage rolls to gourmet status!

Storing & Reheating

Store leftover sausage rolls in an airtight container in the fridge for up to three days. To reheat, pop them in a preheated oven at 180°C (350°F) for about 10 minutes until heated through and crispy.

Chef's Helpful Tips

Ensure the pastry is well-chilled before rolling it out for easier handling
Use high-quality sausages for maximum flavor, and remember that even a pinch of seasoning can elevate your dish tremendously

Sharing my first attempt at making British sausage rolls was hilarious! I misjudged the baking time, and they turned into tiny footballs instead of delectable bites—my friends still laugh about it.

FAQs

FAQ

Can I use a different type of sausage?

Absolutely! Feel free to try chicken, turkey, or plant-based sausages for variety. creamy Tuscan chicken dish.

How can I prevent soggy bottoms?

Make sure to chill the pastry before baking and avoid overfilling with sausage. For more inspiration, check out this Easy Irish Soda Bread recipe.

What dipping sauces pair well with sausage rolls?

Mustard, ketchup, or a tangy barbecue sauce complement these snacks perfectly!