Description
Indulge in the festive joy of Brownie Christmas Trees, a delightful twist on traditional brownies that are both scrumptious and visually appealing. These fudgy brownie trees are topped with vibrant green icing and colorful sprinkles, making them a perfect addition to your holiday gatherings. With an easy-to-follow recipe, you’ll impress your family and friends while creating lasting memories over these whimsical treats.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup unsalted butter (melted)
- 2 large eggs
- ½ cup all-purpose flour
- Green icing (for decoration)
- Colorful sprinkles (for decoration)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
- In a bowl, whisk together cocoa powder, sugar, flour, and a pinch of salt.
- Melt the butter and let it cool slightly. Combine with eggs and mix until smooth.
- Fold in the dry ingredients until just combined.
- Pour the batter into the prepared pan and bake for 20-25 minutes or until a toothpick comes out with moist crumbs.
- Allow brownies to cool completely before cutting them into tree shapes. Decorate with green icing and sprinkles.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie tree (45g)
- Calories: 180
- Sugar: 16g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg