Description
Indulge in the ultimate dessert experience with this Brownie Pie, a delightful fusion of rich, fudgy chocolate filling encased in a flaky crust, and topped with a hint of sea salt. This simple yet impressive treat is perfect for any occasion, ensuring every slice is as delicious as it is visually appealing. Whether you’re hosting a gathering or enjoying a cozy night in, this Brownie Pie will satisfy your sweet cravings and leave your guests asking for more.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter (melted)
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease a pie pan.
- Melt the butter in a microwave-safe bowl until smooth.
- In a mixing bowl, blend melted butter with sugar, then beat in eggs one at a time along with vanilla extract.
- In another bowl, whisk together cocoa powder, flour, and salt. Gradually combine with the wet ingredients until just mixed.
- Pour batter into greased pie pan and bake for 25-30 minutes until a toothpick comes out with moist crumbs.
- Allow to cool slightly before slicing and serving warm, optionally topped with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 90mg