Description
Brûléed Grapefruit is a delightful twist on breakfast or dessert, transforming the tangy citrus into a luxurious treat. With its caramelized sugar crust complementing the juicy fruit beneath, this recipe is not only visually stunning but also incredibly easy to prepare. Perfect for brunch gatherings or cozy nights at home, this dish will undoubtedly impress your guests and elevate any meal with its vibrant flavors and textures.
Ingredients
Scale
- 2 ripe grapefruits
- 4 tbsp granulated sugar
- 1/4 tsp ground cinnamon (optional)
- Honey (optional, for drizzling)
Instructions
- Preheat the oven's broiler on high. Cut each grapefruit in half horizontally, taking care not to lose any juice.
- Sprinkle 2 tablespoons of granulated sugar evenly over each grapefruit half. Optionally, add a pinch of cinnamon.
- Place the grapefruits on a baking sheet and broil for 3-5 minutes until the sugar melts into a golden crust.
- Remove from the oven and let cool slightly before serving. Drizzle with honey if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 half (150g)
- Calories: 104
- Sugar: 21g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 0mg