Description
Buffalo chicken sliders are a mouthwatering delight that combines juicy, tender chicken smothered in zesty buffalo sauce, complemented by creamy ranch dressing and nestled in soft slider buns. Perfect for game days, parties, or casual family dinners, these sliders deliver a burst of flavor that will keep everyone coming back for seconds. Easy to prepare and endlessly customizable, they are sure to impress your guests and enhance any gathering.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup buffalo sauce
- 8 slider buns
- ½ cup creamy ranch dressing
- 1 cup shredded lettuce
- ½ cup sliced pickles (optional)
- 2 tbsp melted butter
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper; arrange them in the baking dish.
- In a bowl, mix melted butter with buffalo sauce; pour over the chicken.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
- Remove from oven and shred the chicken using two forks, mixing in any remaining sauce.
- Assemble sliders by placing shredded chicken on the bottom half of each bun and topping with ranch dressing, lettuce, and pickles. Cap with the top bun and serve.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 250
- Sugar: 2g
- Sodium: 780mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg