Description
Experience the vibrant flavors of Burger Bowls, a delicious and guilt-free alternative to traditional burgers. These hearty bowls combine lean ground beef, fresh vegetables, and your favorite toppings, creating a satisfying meal that’s perfect for any occasion. Enjoy all the deliciousness of a classic burger without the bun!
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 4 cups chopped romaine lettuce
- 1 cup halved cherry tomatoes
- 1 cup shredded cheddar cheese
- 1 avocado, sliced
- 1/2 cup pickles (dill or jalapeño)
- 1/4 cup ketchup
- 2 tbsp yellow mustard
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Wash and chop romaine lettuce; halve cherry tomatoes.
- Cook the Ground Beef: In a skillet over medium-high heat, brown ground beef for 7-10 minutes. Drain excess fat and season with salt and pepper.
- Assemble Your Bowls: Layer romaine lettuce at the bottom of each bowl followed by cooked ground beef.
- Add Toppings: Top with cherry tomatoes, shredded cheese, avocado slices, and pickles.
- Make the Sauce: Mix ketchup and mustard in a small bowl; drizzle over assembled bowls.
- Serve & Enjoy: Plate your burger bowls and enjoy immediately!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 6g
- Sodium: 910mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 42g
- Cholesterol: 90mg