Description
Caesar Chicken Sheet Pan Dinner is a delightful and effortless meal that combines juicy chicken breasts with vibrant vegetables, all roasted to perfection. The rich aroma of garlic and fresh herbs fills your kitchen, setting the stage for a satisfying dinner. This one-pan wonder not only pleases the palate but also simplifies cleanup, making it perfect for busy weeknights or family gatherings. With a sprinkle of parmesan on top, this dish is sure to impress everyone at the table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cloves fresh garlic, minced
- 1/2 cup Caesar dressing
- 1 pint cherry tomatoes
- 4 cups fresh spinach
- 1/2 cup grated parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, coat chicken breasts with olive oil and Caesar dressing.
- On a sheet pan, place the coated chicken and surround it with cherry tomatoes and spinach.
- Season generously with salt and pepper.
- Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
- Remove from oven and sprinkle freshly grated parmesan cheese over the top before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg