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Caesar Pasta Salad Cups


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  • Author: Liza Hammilton
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Caesar Pasta Salad Cups are a delightful and visually appealing twist on the classic Caesar salad, perfect for gatherings or a quick, satisfying meal at home. Each cup is filled with tender pasta, crisp romaine lettuce, juicy cherry tomatoes, and a rich Caesar dressing, all topped with savory Parmesan cheese and crunchy croutons. These portable salad cups are not just delicious but also customizable to suit your taste preferences!


Ingredients

Scale
  • 2 cups short pasta (rotini or penne)
  • 2 cups chopped romaine lettuce
  • 1 cup Caesar dressing
  • 1 cup halved cherry tomatoes
  • Β½ cup grated Parmesan cheese
  • 1 cup croutons
  • Fresh basil leaves for garnish

Instructions

  1. Boil water in a large pot, add salt, and cook pasta until al dente. Drain and cool slightly.
  2. Chop romaine into bite-sized pieces and halve the cherry tomatoes.
  3. In a large bowl, combine cooled pasta, romaine, cherry tomatoes, and croutons. Drizzle with Caesar dressing until well coated.
  4. Toss in Parmesan cheese gently. Portion into small cups or bowls and top with fresh basil leaves.
  5. Present your colorful salad cups at your next event for an impressive touch!
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 550mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 20mg