Description
Cajun Chicken Alfredo is a mouthwatering dish that combines creamy fettuccine with tender chicken and a zesty Cajun kick. This comforting recipe features al dente pasta enveloped in a rich, velvety sauce made from heavy cream and Parmesan cheese, creating an unforgettable dining experience. Perfect for cozy dinners or impressing guests, this dish guarantees satisfaction with every bite.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 12 oz fettuccine or penne pasta
- 2 tbsp Cajun seasoning
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
Instructions
- Prepare the Pasta: Boil salted water in a large pot, add pasta, and cook until al dente (about 8 minutes). Drain and set aside.
- Cook the Chicken: In a skillet over medium-high heat, heat olive oil. Season chicken with Cajun seasoning and cook for 6-7 minutes on each side until golden brown. Remove from heat and slice.
- Make the Sauce: In the same skillet, sauté minced garlic in residual oil for about 30 seconds. Add heavy cream and chicken broth; simmer gently.
- Add Cheese: Stir in grated Parmesan cheese until melted and smooth. Adjust seasoning if needed.
- Combine Everything: Toss cooked pasta and sliced chicken into the sauce until well coated.
- Serve: Plate the dish and garnish with extra Parmesan or black pepper if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 720
- Sugar: 2g
- Sodium: 780mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 170mg