Description
Cannoli Tart is a show-stopping dessert that combines creamy ricotta, rich chocolate chips, and a buttery, flaky crust. This delightful treat is perfect for any celebration or cozy night in. Each slice offers a luscious filling with bursts of chocolate, making it an irresistible choice for dessert lovers. Impress your family and friends with this elegant dish that’s not only delicious but also visually stunning.
Ingredients
Scale
- 1 pre-made tart shell (9 inches)
- 2 cups fresh ricotta cheese, drained
- ¾ cup powdered sugar
- 1 tsp pure vanilla extract
- ½ cup mini chocolate chips
- ¼ cup chopped pistachios (for garnish)
Instructions
- Preheat oven to 350°F (175°C). Bake the tart shell according to package directions until golden brown. Let cool.
- In a mixing bowl, combine drained ricotta cheese, powdered sugar, and vanilla extract. Whisk until smooth and creamy.
- Gently fold in mini chocolate chips until evenly distributed.
- Spoon the filling into the cooled tart shell, spreading evenly with a spatula.
- Cover with plastic wrap and refrigerate for at least 2 hours to allow flavors to meld.
- Before serving, garnish with chopped pistachios, cut into wedges, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg