Description
Indulge in these decadent Caramel Cookie Bars that combine the rich flavors of buttery cookies and gooey caramel, perfect for any occasion. Easy to prepare, these bars evoke nostalgic memories of baking with loved ones, making them ideal for family gatherings or cozy nights. With a delightful sweet and salty balance, each bite promises a flavor explosion that will leave everyone asking for more.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup dark brown sugar
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup chocolate chips (optional)
- 1/2 cup coconut flakes (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan or line with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy (3-4 minutes).
- Beat in eggs one at a time followed by the vanilla extract until smooth.
- In another bowl, whisk together flour, baking powder, and salt. Gradually mix into wet ingredients until just combined.
- Fold in chocolate chips or coconut flakes if desired.
- Pour batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes until golden brown; let cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 220
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg