Description
Start your day with a refreshing caramel iced coffee that combines the rich flavors of strong coffee and sweet caramel. This delightful drink is perfect for hot summer days, providing a creamy indulgence with every sip. Whether you’re enjoying it on your porch or sharing it with friends, this recipe is simple to make and offers endless customization options.
Ingredients
Scale
- 2 cups freshly brewed coffee
- 2 tablespoons caramel sauce (store-bought or homemade)
- 1 cup ice cubes
- 1/2 cup milk or cream (whole, almond, or oat)
- Whipped cream (optional, for topping)
Instructions
- Brew two cups of strong coffee and let it cool slightly.
- Drizzle caramel sauce into the bottom of a tall glass.
- Fill the glass with ice cubes.
- Pour the cooled coffee over the ice.
- Add milk or cream to taste and drizzle additional caramel on top.
- For an extra touch, add whipped cream and more caramel before serving.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 glass (approximately 300ml)
- Calories: 210
- Sugar: 22g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg