Description
Caramelized Onion Pasta with Chili Oil is a delightful fusion of sweet and spicy flavors, perfect for any occasion. The rich, buttery sweetness of slow-cooked onions pairs beautifully with the warm heat of chili oil, creating a comforting dish that feels gourmet yet is easy to prepare. Ideal for cozy dinners or impressing guests, this pasta dish guarantees satisfaction in every bite.
Ingredients
Scale
- 8 oz spaghetti
- 2 medium yellow onions, sliced
- 3 tbsp extra virgin olive oil
- 2–3 tbsp chili oil (to taste)
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
Instructions
- Slice the onions and mince the garlic.
- In a large skillet over medium heat, add olive oil and sliced onions. Cook for 20-30 minutes until caramelized and golden brown.
- Add minced garlic to the skillet and cook for an additional minute until fragrant.
- Meanwhile, boil water in a pot and cook spaghetti according to package instructions; reserve some pasta water before draining.
- Combine cooked spaghetti with the caramelized onion mixture. Drizzle with chili oil, tossing everything together, and add reserved pasta water as needed for desired consistency.
- Serve topped with grated Parmesan cheese and an extra drizzle of chili oil.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 450
- Sugar: 4g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 20mg