Description
Chai Cinnamon Rolls are a delightful fusion of classic cinnamon rolls and aromatic chai spices, creating a warm, inviting treat perfect for any time of day. With a fluffy dough infused with rich flavors and topped with a sweet glaze, these rolls will envelop you in comfort and nostalgia. Whether enjoyed during a lazy brunch or as an afternoon snack, they promise to bring joy to every bite.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 cup whole milk (lukewarm)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter (melted)
- 3/4 cup brown sugar
- 2 tablespoons ground cinnamon
- Chai spices (cardamom, ginger) to taste
- 1/2 cup unsalted butter (softened)
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
Instructions
- Activate the yeast by warming the milk and sprinkling yeast on top; let it sit until frothy.
- Combine sugar and melted butter with the yeast mixture, then gradually add flour until combined.
- Knead the dough on a floured surface for 5-7 minutes until smooth.
- Place in a greased bowl, cover, and let rise for about an hour until doubled in size.
- Mix softened butter, brown sugar, cinnamon, and chai spices for the filling.
- Roll out the dough into a rectangle, spread filling evenly, and roll tightly into a log.
- Cut into equal pieces and place in a greased baking dish; let rise for another 30 minutes.
- Preheat oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
- Whisk together powdered sugar, vanilla extract, and milk for glaze; drizzle over warm rolls.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 12g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg