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Chai Cinnamon Rolls

Name: Chai Cinnamon Rolls
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: American
Ingredients: 3 cups all-purpose flour; 2 teaspoons active dry yeast; 1 cup whole milk (lukewarm); 1/4 cup granulated sugar; 1/4 cup unsalted butter (melted); 3/4 cup brown sugar; 2 tablespoons ground cinnamon; Chai spices (cardamom, ginger) to taste; 1/2 cup unsalted butter (softened); 1 teaspoon vanilla extract; 1 cup powdered sugar

Posted on April 19, 2025

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There’s something magical about the aroma of freshly baked Chai Cinnamon Rolls wafting through your home. The sweet, spicy scent dances through the air, wrapping you in a warm hug that says, “Everything is going to be just fine.” Imagine buttery dough layered with rich cinnamon sugar and a splash of chai spices, all topped off with a dreamy glaze that makes every bite feel like a cozy embrace. savory garlic butter rollups

These rolls are not just a treat; they’re an experience. Picture this: a lazy Sunday morning, coffee brewing, and your loved ones gathered around the kitchen table, eagerly waiting for that first delightful bite of Chai Cinnamon Rolls. zesty lemon poppy seed muffins It brings back memories of family gatherings and lazy brunches where laughter and delicious food mingled together in perfect harmony.

Why You'll Love This Recipe

These Chai Cinnamon Rolls are easy to prepare, making them perfect for beginner bakers
The unique flavor profile combines traditional cinnamon with chai spices for an irresistible twist
Their visual appeal will have everyone reaching for their phones to snap a picture before diving in!
Plus, they can be enjoyed any time, breakfast, dessert, or even as an afternoon snack!

I remember the first time I made these rolls; my friends couldn’t stop raving about them, there were no leftovers that day!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious brownie fruit pizza.

All-Purpose Flour: This is the base for your rolls. Make sure it’s fresh to achieve the best texture.
Active Dry Yeast: Vital for achieving that fluffy goodness; always check expiration dates on your yeast. For more inspiration, check out this Easy Irish Soda Bread recipe.
Milk: Use whole milk for richness; warm it slightly to help activate the yeast.
Sugar: Granulated sugar adds sweetness to the dough and filling; don’t skip this!
Cinnamon: Ground cinnamon brings warmth and flavor to these rolls; fresh ground is always better if you can manage it!
Chai Spices (like cardamom and ginger): These elevate your rolls with aromatic complexity; adjust to taste if you’re feeling adventurous. For more inspiration, check out this Coffee Cake Cookies recipe.
Butter: Softened butter enriches both dough and filling; use unsalted for better control over seasoning.
Vanilla Extract: A splash adds depth to the glaze; quality matters here!
Powdered Sugar: For that sweet glaze drizzle on top; sift it for a smooth finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

First off, you’ll want to gather all your ingredients and tools. You’re going to love how simple this process is!

Activate Your Yeast: Warm 1 cup of milk until it’s lukewarm. Pour it into a mixing bowl and sprinkle 2 teaspoons of active dry yeast on top. Let it sit for about 5 minutes until frothy.

Create Your Dough: In the same bowl, add 1/4 cup sugar and 1/4 cup melted butter to the activated yeast mixture. Stir in 3 cups of all-purpose flour slowly until combined.

Knead Until Smooth: Turn the dough out onto a floured surface. Knead it gently for about 5-7 minutes until it becomes smooth and elastic—think of it as giving your dough some much-needed TLC.

Let It Rise: Place your kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about an hour or until doubled in size—this is where the magic happens!

Create Your Filling: While waiting, combine 1/2 cup softened butter with 3/4 cup brown sugar, 2 tablespoons cinnamon, and your favorite chai spices. Mix well until creamy.

Roll It Up: Once risen, punch down your dough and roll it out into a rectangle about 1/4 inch thick. Spread your filling evenly over the surface before rolling tightly into a log.

Slice & Second Rise: Cut into equal pieces (about 12) and place them in a greased baking dish. Cover again and let rise for another 30 minutes while preheating your oven to 350°F (175°C).

Bake to Perfection: Bake those beauties for about 20-25 minutes or until golden brown on top. The smell will be heavenly at this point!

Create Your Glaze: While they cool slightly, whisk together powdered sugar with vanilla extract and enough milk until you get a smooth consistency then drizzle over warm rolls.

Now grab yourself some coffee or tea because these Chai Cinnamon Rolls are ready to be enjoyed! Each bite will transport you straight into comfort food heaven—trust me! hearty vegetarian chili.

You Must Know

Chai cinnamon rolls are a delightful twist on the classic
The warm spices create an inviting aroma, while the soft, fluffy texture makes each bite heavenly
Perfect for brunch or a cozy afternoon treat, they’ll leave your guests asking for seconds

Perfecting the Cooking Process

To ensure your chai cinnamon rolls rise and bake evenly, prepare the dough first. While it rises, mix your filling and cream cheese frosting, so everything is ready when the dough is.

Serving and storing

Add Your Touch

Feel free to experiment with spices! Try adding cardamom or nutmeg for extra depth. You can also substitute regular milk with almond or oat milk for a dairy-free option.

Storing & Reheating

Store leftover chai cinnamon rolls in an airtight container at room temperature for up to three days. To enjoy them warm again, pop them in the microwave for about 15 seconds.

Chef's Helpful Tips

Use fresh yeast for better rising; it really makes a difference in fluffiness
Don’t skip resting time; it enhances flavors and texture immensely
Keep your rolling pin floured to prevent sticking and ensure perfect shapes every time

Memories of my first attempt at these rolls still make me smile. Friends devoured them in minutes, asking if I had a secret family recipe!

FAQs

FAQ

Can I use whole wheat flour for chai cinnamon rolls?

Yes, but you may need to adjust the liquid slightly for best results.

How long do chai cinnamon rolls take to prepare?

From start to finish, plan for about 2 hours for dough rising and baking.

Can I freeze chai cinnamon rolls?

Absolutely! Freeze them before baking and just add extra time when you bake from frozen.